Fresh island catch, Honduran shrimp and USDA Prime American beef anchor the Mediterranean-influenced menu at this beach bistro in West Bay, Roatan. Recent specialties include seared tuna and beef carpaccio. The waterfront setting centers on sunset dinners, with seafood and steak prepared in a fine-dining format.
$29 (755L)
$31 (805L)
$29 (755L)
$33 (860L)
$32 (830L)
$34 (885L)
Cold thin slices of veal topped with creamy sauce of capers, lemon, anchovies and grilled tuna.
$29 (755L)
Chilled shrimp, tuna and red snapper in fresh lime, tomatoes, garlic, cilantro and parsley.
$45 (1170L)
Large butter beans with tomatoes and feta cheese.
Bowl $25 / Side $13.
$25 (650L)
Tomatoes, cucumbers, bell peppers, red onions, kalamata olives and creamy feta.
$52 (1350L)
Fast grilled with garlic parsley butter.
$49 (1275L)
All fried seafood delight, homemade tartar sauce.
$52 (1350L)
Grilled with garlic butter.
$49 (1275L)
Ask for today's special.
$51 (1325L)
Vongole, shrimp, calamari, snapper.
$42 (1090L)
Add shrimp $14 or grilled chicken $11.
$59 (1535L)
With arugula and grilled tomatoes.
$65 (1690L)
$61 (1585L)
With arugula and shaved parmigiano.
$79 (2055L)
$69 (1795L)
With porcini, grilled lobster pieces and parmigiano.
$65 (1690L)
Rosemary and olive oil.
$8 (210L)
Parsley, parmigiano and butter.
$9 (235L)
Deep fried in parmigiano.
$8 (210L)
$8 (210L)
$14 (365L)
$14 (365L)
$26 (675L)
Every day something special.
$9 (235L)
$21 (545L)
Sea Salt Signature, Dirty Margarita, Cubano Mojito, Martini.
$9 (235L)
Heineken, Corona Extra, Michelob Ultra.
$14 (365L)
San Pellegrino, Perrier.
$7 (180L)
Coca Cola, homemade lemonade, ginger ale, pina juice, apple juice.
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