Beside Xbalanque Resort’s infinity pool in West Bay, Roatan, Lotus serves seasonal menus built around fresh local seafood, fruit and produce. Much of the produce comes from the resort’s Brasil Hill farm, which also grows and roasts its coffee. Special meals include beach barbecues, lobster bakes, sushi and dinners beside a beach bonfire. Desserts change daily, with vegetarian and gluten-free meals prepared on request.
$10 (260L)
Flour tortilla with scrambled eggs, avocado, Honduran cheese, ranchero sauce.
$10 (260L)
Eggs your way, bacon, potato hash.
$12 (310L)
Honduran style eggs, refried beans, white cheese, avocado, chorizo.
$15 (390L)
Zucchini, tomatoes, veggies sauteed in olive oil and basil, topped with fried egg.
$12 (310L)
Thick bread with syrup and fruit.
$12 (310L)
Grain toast with mashed avocado, fried egg, tomato.
$16 (415L)
Grits with cheese, bacon, onions and seared shrimp.
$14 (365L)
Black beans, tomatoes and peppers, fried egg topped with tomato.
$10 (260L)
Plain or stuffed with bananas.
$12 (310L)
Cheese or meat.
$8 (210L)
Cinnamon spiced.
$12 (310L)
$10 (260L)
Freshly roasted and brewed.
$4 (105L)
$3 (80L)
$4 (105L)
$4 (105L)
Orange, tomato or pineapple.
$10 (260L)
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