Azul serves Caribbean-inspired island fusion at Blue Roatan Resort in West Bay, Roatan, using traditional island ingredients in modern preparations. The menu includes lobster mac and cheese, conch carpaccio, coconut shrimp, and tropical salad. Its open-air dining area hosts special events, while the cocktail list features watermelon margaritas and coconut mojitos. Tailored chef’s menus cost $104 for five courses, $138 for seven, or $155 for nine, with wine pairing for $46.
