Guava Grill has an open-air poolside dining area with a swim-up bar in Sandy Bay, Roatan, and it is open to the public as well as resort guests. The menu combines Caribbean seafood with bar favorites, including conch fritters, garlic-butter shrimp, lemongrass coconut curry chicken, plus wings with guava-chipotle sauce. Seafood changes with the fresh seasonal catch. Guava, lemongrass, coconuts and tropical herbs come from the property’s grove and gardens, appearing in drinks, coconut cream pie, plus guava crumble bars.
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Two soft fried eggs over corn tortillas with refried beans, ranchero salsa and melted cheddar.
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Frijoles, scrambled eggs, corn tortillas, butter and fried sausage.
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Two pieces with fresh avocado mash, poached eggs and feta cheese.
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Large waffle with homemade berry sauce, whipped cream, bacon and scrambled eggs.
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Two pancakes, two bacon strips and two eggs.
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Homemade breaded chicken breast, crispy fried. Served with fresh-cut fries or chata.
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Marinated grilled beef strips, frijoles, cheese, roasted flour tortilla, butter and jalapeno.
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Six pieces in buffalo, honey mustard, BBQ or guava chipotle.
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Homemade patty, cheddar, fried onions, bacon, lettuce, tomato, mayo, mustard and ketchup.
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Steamed vegetables, frijoles, quesillo cheese, roasted flour tortilla, butter and jalapeno.
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Hot frijoles, melted cheese and homemade chips.
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Garlic hummus with crispy homemade chips.
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Lightly battered or pan sauteed (when in season) with a zesty dipping sauce.
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Garlic hummus with fresh vegetables.
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Variety of fresh in-season fruit.
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Watermelon, tomato, bacon, feta and a zesty dressing.
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Lettuce, shredded carrot, cucumber, radishes, tomato, red onion, kalamata olives, feta and homemade red wine vinegar dressing. Add chicken, shrimp or fish.
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Fresh seasonal selection, ask your server.
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Butter garlic pan-fried, with homemade fries or chata.
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Steamed or fried with rice and fried plantain.
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Savory, crunchy and sweet.
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Three marinated beef strips, four garlic shrimp, rice and fries.
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Deep-fried Caribbean style.
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Jumbo shrimp steamed and chilled with homemade cocktail sauce and chips.
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Caribbean preparation.
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Fresh seasonal seafood, Caribbean style.
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Sauteed breast with onion, carrot, local green squash, homemade coconut milk, mild curry and fresh lemongrass over white rice.
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Marinated grilled beef strips, three corn tortillas, homemade frijoles, chimol and crema.
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Crispy chicken with zesty sauce, sauteed vegetables, pineapple and white rice.
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Fried chicken on a large waffle with maple syrup or guava chipotle sauce.
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Sauteed with stewed onions, peppers, tomatoes and hot peppers over white rice.
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Made from scratch using property coconuts.
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Family recipe, crisp and tart with whipped cream and chocolate drizzle.
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Buttery shortbread base, sticky guava filling and crumble topping made from property guavas.
Feb
20
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