Menu prices include 15% VAT, with a 10% gratuity added. The beachfront terrace at Tranquilseas Resort in Sandy Bay, Roatan, serves Caribbean and international cooking with sunset views over the sea. Current dishes include coconut-milk ceviche with octopus, conch or shrimp, whole red snapper with rice and beans, lobster tortellini in bisque, plus homemade spaghetti carbonara. Breakfast includes baleadas and Roatan tipico, while vegan choices range from yellow curry to roasted cauliflower. Saturday barbecue and cocktails such as the Monkey Lala round out the menu.
$$14 (365L)
Poached eggs on house-made English muffin, sun-dried tomatoes, prosciutto, bearnaise. Served with seasonal fruit and green salad.
$$14 (365L)
Homemade tortilla chips, shredded chicken, ranchera sauce, mozzarella, two eggs, pickled onions, local cream.
$$14 (365L)
House-baked bread, guacamole, cherry tomatoes, mushrooms, queso fresco, pickled onions, scrambled eggs.
$$14 (365L)
Three-egg omelet with bacon, spinach, mushrooms, cherry tomatoes, cheese. Served with green salad.
$$14 (365L)
Two eggs, grilled potatoes, bacon and sausage, freshly baked toast with butter and house jam.
$$12 (310L)
Two fried eggs on spiced red sauce, crispy pork belly, queso fresco, focaccia.
$$12 (310L)
Corn tortillas stuffed with shredded chicken, mozzarella, salsa roja and eggs.
$$12 (310L)
Fluffy pancakes with caramel sauce, candied walnuts and seasonal fruit.
$$12 (310L)
Brioche soaked in coconut milk and coffee liqueur, passion fruit cream, seasonal fruits, candied walnuts.
$$12 (310L)
Flour tortillas with scrambled eggs, avocado, refried beans, pickled onions, local cream.
$$12 (310L)
Two eggs, avocado, local cheese, flour tortillas, sweet plantain, refried beans, local cream.
$$12 (310L)
Whole wheat toast with chickpea hummus, candied cherry tomatoes, spinach, passion fruit vinaigrette.
$$12 (310L)
Oatmeal in coconut and almond milk, seasonal fruits, shredded coconut, candied walnuts.
$$12 (310L)
Yogurt, house granola and seasonal fruit. Try it with local honey.
$$8 (210L)
Seasonal fruits with local honey, house jam and candied walnuts.
$$5 (130L)
$$3 (80L)
$$3 (80L)
$$18 (470L)
Octopus, conch or shrimp with red onion, yuca, avocado, coconut tiger milk, plantain chips.
$$18 (470L)
Peruvian-style sashimi, catch of the day, ponzu chili goat sauce, seasonal chips.
$$18 (470L)
Chickpea croquettes, naan bread, house pickles, tzatziki dip.
$$20 (520L)
Fresh tuna, red onion, cilantro, leek, avocado, macha sauce, plantain chips.
$$16 (415L)
Heart of palm in cilantro dressing with red onion, plantain chips.
$$18 (470L)
Snapper filet in dark beer tempura, homemade fries, tartar sauce, peas, pickles.
$$18 (470L)
Tender octopus in chili adobo, chipotle mayo, guacamole, onion and cilantro.
$$16 (415L)
Fried pork belly, pico de gallo, chipotle sauce, crispy tostones.
$$18 (470L)
Shrimp in dark beer tempura or coconut batter, fries, tartar sauce, pickles.
$$16 (415L)
Seasonal vegetables, avocado, tofu in rice paper, peanut vinaigrette and tamarind.
$$28 (730L)
Whole red snapper grilled or fried, chimole and tartar, plantain tostones, rice & beans.
$$24 (625L)
Lobster or shrimp in garlic butter sauce, homemade fries, focaccia.
$$34 (885L)
Herb-butter glazed beef loin, gravy, gratin dauphinois, herb salad.
$$26 (675L)
8 oz grilled octopus, yellow chili sauce, roasted potatoes, herb salad.
$$22 (570L)
Yellow curry with seasonal vegetables and chickpeas in coconut milk, jasmine rice, naan.
$$26 (675L)
8 oz snapper filet, Tuscan sauce, jasmine rice.
$$22 (570L)
Whole roasted cauliflower, cherry tomatoes, fresh herbs, focaccia.
$$24 (625L)
Grilled chicken over mixed greens, pickled cabbage, tomato, cucumber, carrot, avocado, local cheese, passionfruit dressing. Choice of chicken, shrimp or tofu.
$$22 (570L)
Lentils simmered with seasonal vegetables, herbs and broth, jasmine rice, naan.
$$22 (570L)
7 oz beef patty, cheddar, brioche bun, bacon, grilled onions, tomato, pickles, caramelized onion, fries.
$$20 (520L)
Chicken, shrimp or lobster with onions and peppers, quesillo, flour tortillas, salsa, sour cream. Add lobster $12 / shrimp $6 / chicken $4.
$$20 (520L)
7 oz beef patty, mozzarella, caramelized mushrooms in gruyere sauce, bacon, brioche bun, fries.
$$22 (570L)
Snapper in dark beer tempura, coleslaw, lettuce, tomato, onion, brioche, roasted red pepper dressing, fries.
$$20 (520L)
Crunchy chicken breast, brioche bun, coleslaw, lettuce, tomato, roasted red pepper dressing, fries.
$$22 (570L)
Prosciutto on focaccia, mozzarella, tomatoes, apple, tomato basil pesto, fries.
$$16 (415L)
Chickpea hummus, macha sauce, roasted seasonal vegetables, naan.
$$20 (520L)
Thin beef tenderloin, truffle mayo, capers, red onion, tomatoes, Parmesan, fresh bread.
$$20 (520L)
Five crispy lobster croquettes, Parmesan sauce and truffle emulsion.
$$18 (470L)
Peruvian-style sashimi, catch of the day, ponzu chili goat sauce, seasonal chips.
$$20 (520L)
Fresh tuna, red onion, cilantro, leek, avocado, macha sauce, jalapeno emulsion, plantain chips.
$$18 (470L)
Chickpea croquettes, naan bread, house pickles, tzatziki dip.
$$16 (415L)
Seasonal vegetables, avocado, tofu in rice paper, peanut vinaigrette and tamarind.
$$34 (885L)
Herb-butter glazed beef loin, gravy, gratin dauphinois, herb salad.
$$34 (885L)
Traditional Czech beef goulash slow-cooked in paprika sauce, homemade dumplings. Owners' recipe.
$$28 (730L)
Seared snapper filet, mashed potatoes, creamy Creole sauce.
$$34 (885L)
Lobster tails in homemade yellow curry, rice pilaf, herb salad.
$$22 (570L)
Seasonal vegetables and chickpeas in coconut milk yellow curry, jasmine rice, naan.
$$22 (570L)
Whole roasted cauliflower, cherry tomatoes, fresh herbs, focaccia.
$$25 (650L)
Burrata, mixed lettuces, marinated watermelon, pickled lemon zest oil, candied nuts, peanut vinaigrette.
$$24 (625L)
Rigatoni with chicken in pomodoro sauce, Parmigiano, focaccia.
$$26 (675L)
Homemade spaghetti, smoky pork belly, classic carbonara, Parmigiano, focaccia.
$$34 (885L)
Homemade pasta in slow-cooked beef ragu, Parmigiano, focaccia.
$$32 (830L)
Tortellini stuffed with lobster in velvety bisque sauce, focaccia.
$$24 (625L)
Ravioli filled with spinach and mozzarella in pomodoro sauce, Parmesan.
$$34 (885L)
Creamy mushroom risotto with beef tenderloin, demi-glace, focaccia.
$$12 (310L)
Crispy fish fingers, tartar sauce, homemade fries.
$$12 (310L)
Cheese and chicken quesadilla, pico de gallo, sour cream.
$$12 (310L)
Crispy chicken tenders, fries, homemade BBQ sauce.
$$12 (310L)
Homemade spaghetti in pomodoro sauce, focaccia, Parmesan.
$$14 (365L)
Beef patty, cheddar, brioche bun, homemade fries.
$$8 (210L)
Tropical flavours in a crisp tart shell.
$$6 (155L)
Coconut custard, caramel sauce, cookie crumble, seasonal fruits.
$$8 (210L)
Vegan chocolate brownie, cookie crumble, homemade sorbet.
$$8 (210L)
Crustless cheesecake topped with red berry jam.
$$8 (210L)
Vegan ice cream, candied pecans, caramel sauce.
$$6 (155L)
Ask your server for the current selection.
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