Fresh Asian-inspired cooking by in-house chef Gustavo Macpui anchors the menu at Wok Roatan in Sandy Bay, Roatan. Choices cover noodle dishes, ramen soup, rice plates, sushi, wontons, dumplings, salads, plus fresh spring rolls. The business also handles on-site and off-site catering for social events, alongside private online cooking classes with the chef.
$7 (180L)
Chicken, cream cheese, scallions.
$7 (180L)
Cabbage, carrot, cucumber, bell pepper, mint. Gluten-free and vegan.
$7 (180L)
Veggies fried in tempura with sweet and sour sauce.
$8 (210L)
Pork, cabbage, carrot, soybean sprouts.
$17 (440L)
Fresh raw tuna marinated in soy and sesame oil, wonton chips and avocado.
$10 (260L)
Wonton shells stuffed with teriyaki chicken, cilantro, red cabbage choucroute and avocado aioli.
$11 (285L)
Fried chicken in a sticky orange sauce, served with jasmine rice and broccoli.
$12 (310L)
Rice noodles, chicken with broccoli in a sweet teriyaki sauce.
$13 (340L)
Jasmine rice, beef and broccoli.
$13 (340L)
Stir fry rice noodles with chicken, cilantro and homemade peanut sauce.
$10 (260L)
Kung Pao sauce, a combination of spicy, salty, and sweet (pick a side). Side of jasmine rice and cauliflower $10; side of jasmine rice and chicken $12.
$11 (285L)
Stir fry rice with chicken, spinach, basil, bok choi and a touch of spicy ginger oil.
$12 (310L)
Savory, spicy, soy sauce pan-fried noodles with chicken.
Jasmine Rice or Whole Grain Rice (GF, V) $7; Egg Noodles $8; Rice Noodles (GF, V) $8; Quinoa (GF) $9; or Veggies (GF, V) $7.
Chicken Breast $6, Veggies $5, Pork $6, Tofu $7, Beef $7, or Shrimp $8.
Hot, Orange, Stir-fry, or Sweet-sour. Extra sauce $1.
$13 (340L)
Tuna, cucumber, avocado, tempura fried.
$12 (310L)
Shrimp tempura, cucumber, cream cheese, avocado, fried carrot, sriracha mayo.
$9 (235L)
Mixed crab, cucumber, mint, avocado, spicy cream cheese.
$9 (235L)
Cucumber, carrot, broccoli tempura, purple cabbage, avocado.
$14 (365L)
Smoked salmon, cucumber, cream cheese.
$11 (285L)
Shrimp, carrot, purple cabbage, avocado.
$10 (260L)
Tofu, carrot, purple cabbage, avocado. Vegetarian.
$14 (365L)
Salmon, avocado, cream cheese, jalapeno.
$9 (235L)
Avocado and cucumber.
$14 (365L)
Salmon, tuna, cucumber, sweet soy and ginger sauce.
$16 (415L)
Fresh raw salmon and tuna, grilled corn, avocado on a sushi rice base.
$9 (235L)
Steamed or fried. Shrimp, scallions, hoisin sauce.
$9 (235L)
Steamed. Pork, shrimp and hot Sichuan sauce.
$13 (340L)
Mixed greens, cucumber, grilled corn, caramelized cherry tomatoes, carrots, cabbage, avocado and house vinaigrette. Gluten-free and vegan. Add a meat of your choice for an additional charge.
$13 (340L)
Chicken broth, egg noodles, egg, pork, snow pea, scallions.
$13 (340L)
Beef, cilantro, rice noodles and bok choy.
$2 (50L)
$3 (80L)
$3 (80L)
$4 (105L)
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