Beachfront dining in West End, Roatan, centers on Caribbean seafood, American fare, sunset drinks and live music. The menu features grilled lobster wraps, coconut shrimp, blackened snapper, fish tacos, burgers and wings. Fresh fish is sourced from local fishermen, with sustainable catches used for seafood dishes.
Sep
20
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Other Dates:
Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
$15 (390L)
Jalapenos with house made seafood stuffing, lightly breaded and fried, served with house ranch. Note: cash and PayPal only. 15% gratuity added for parties of 6 or more. Prices do not include 15% sales tax.
$14 (365L)
Flash fried jumbo shrimp tossed in our sweet and spicy bang bang sauce.
$14 (365L)
Lightly breaded and fried, served with cocktail sauce.
$15 (390L)
Breaded with shredded coconut and deep fried, served with sweet chili sauce.
$18 (470L)
Blend of fish and shrimp, house made pico de gallo, and lime juice.
$8 (210L)
Fresh made tortilla chips and house salsa.
$12 (310L)
Made fresh to order with ripe avocado and our fresh pico, served with fresh tortilla chips.
$9 (235L)
Kosher dill spears lightly breaded and fried, served with house ranch.
$23 (600L)
Hearty portion of two of our house favorites. All entrees served with your choice of two sides: fries, mashed potatoes, onion rings, grilled vegetables, seasoned rice. Sweet potato fries or side salad $1 more. Entree add-ons: grilled or fried shrimp $6, fresh avocado relish $5, lime butter garlic shrimp $6.
$21 (545L)
Jumbo shrimp lightly battered and deep fried.
$23 (600L)
Jumbo shrimp breaded with fresh coconut and deep fried.
$21 (545L)
Mild and tender fish of the day prepared blackened, fried or grilled.
$38 (990L)
Tender Caribbean lobster tails grilled and served with citrus garlic butter.
$38 (990L)
Grilled lobster tail, grilled fish, and grilled shrimp served with citrus garlic butter.
$24 (625L)
Local whole snapper prepared grilled, blackened or fried.
$16 (415L)
Lightly seasoned chicken breast.
$15 (390L)
Handmade 8oz USDA beef patty, sliced American cheese, lettuce, tomato and onion. All served with your choice of fries or onion rings; sweet potato fries $1 more. Add-ons: bacon $2, fried egg $1, avocado $1.
$17 (440L)
Handmade 8oz USDA beef patty, grilled pineapple, bacon, cheese and sweet and spicy jerk sauce.
$14 (365L)
Tender and juicy grilled chicken breast, lettuce, tomato and onion.
$16 (415L)
Crispy fried chicken breast, swiss cheese and crisp bacon, lettuce, tomato and onion.
$16 (415L)
Fried chicken breast, tossed in BBQ sauce and topped with coleslaw and pickles.
$17 (440L)
Sliced USDA tenderloin, with sauteed jalapenos, green chiles, and onions. Smothered with three cheeses.
$17 (440L)
Crispy fried shrimp or fish on a fresh baked sub roll, dressed with remoulade, shredded lettuce, tomato and onion.
$17 (440L)
Cajun style shrimp, avocado, bacon, shredded lettuce, ranch dressing, and fresh pico wrapped in a large flour tortilla.
$14 (365L)
Grilled fresh vegetables, shredded lettuce, tomatoes, onions, avocado and ranch dressing in a large flour tortilla.
$16-$19
Mixed greens and veggies with blue cheese crumbles, bacon, egg, avocados, and tomato. Lobster $19, blackened shrimp $17, chicken (crispy, grilled or buffalo) $16. Dressings: ranch, blue cheese, or Italian.
$14 (365L)
Mixed greens and fresh veggies topped with tender grilled chicken.
$8 (210L)
Mixed greens and fresh vegetables.
$14 (365L)
Marinated and sauteed, tossed in sauce and topped with crushed peanuts and jalapenos. Served with choice of ranch or blue cheese.
$14 (365L)
Breaded and deep fried, tossed in buffalo sauce.
$14 (365L)
Breaded and deep fried, tossed in a sweet and tangy BBQ sauce.
$13-$16
Grilled corn tortillas stuffed with your choice of filling, topped with shredded cabbage and fresh made pico, served with fresh tortilla chips and house made salsa. Ground beef or chicken $13, fish of the day $15, shrimp $15, lobster $16, fried avocado (flour tortilla) $13.
$13-$16
Flour tortillas stuffed with blended cheese, fresh pico and your choice of filling. Chicken or ground beef $14, shrimp $15, lobster $16, veggie $13.
$15-$20
Fresh made tortilla chips topped with refried beans, two cheese blend, fresh pico, sour cream and your choice of filling. Chicken or ground beef $16, shrimp $18, lobster $20, veggie $15.
$9 (235L)
$10 (260L)
$8 (210L)
Sep
13
