Costa Rican cooking made with local ingredients is the focus at this small beachfront spot in West End, Roatan. The menu includes chifrijo, rondón, mixed ceviche, yuca empanadas, plus plantain baskets filled with tuna, shrimp, beef or pork belly. Fresh catch comes with fried yuca sticks and chimichurri, while bread pudding rounds out the meal.
$
Plantain baskets with your choice, marinated with ginger, teriyaki and wasabi jam; avocado (tuna only). Tuna $20, Shrimp $20, Beef $15.
$$16 (415L)
Fresh catch of the day with fried yuca and chimichurri (ask for availability).
$$15 (390L)
Plantain patacones with fried beans, chicken, pico de gallo, bean cheese, jalapenos and cilantro dressing.
$$13 (340L)
Filled with chicken, cheese and creole herbs.
$$12 (310L)
Chimichurri, guacamole and pico de gallo with crispy patacones and yuca fries.
$
Lettuce, red onion, tomato, avocado, sweet peppers, fresh cheese, cilantro dressing. Plain $10, Chicken $14, Shrimp $20.
$$16 (415L)
Marinated with pineapple, red onion, ginger, cilantro, peppers and lime.
$$20 (520L)
Marinated with clamato, red onion, ginger, cilantro, peppers and lime.
$$17 (440L)
Marinated with coconut milk, radish, red onion, ginger, cilantro, peppers and lime.
$$20 (520L)
Fish, shrimp and conch combined.
$
Sofrito rice with vegetables, salad and patacones. Chicken $14, Shrimp $20, Seafood $22.
$$12 (310L)
Fried yuca, cabbage slaw, fried pork, pico de gallo and chimichabro sauce.
$$14 (365L)
White rice, seasoned red beans, fried pork, avocado, pico de gallo and patacones.
$$17 (440L)
Coconut gallo pinto, picadillo, sweet plantain, fried eggs, salad and meat of the day (beef, chicken or pork).
$$20 (520L)
Coconut-marinated broth with crab and herbs, yuca, plantain, yam and breaded fish; white rice and toasted coconut bread.
$$20 (520L)
Shrimp sauteed in fresh tomato, onion, green chiles, garlic and cilantro; lightly spicy, served with tostones.
$$23 (600L)
Snapper wrapped in banana leaves with herbs; coconut gallo pinto, salad and patacones.
$$40 (1040L)
Lobster and shrimp sauteed with garlic, butter and white wine; coconut gallo pinto, salad and patacones.
$
Lettuce, tomato, avocado, cheddar, peppers, caramelized onion and balsamic reduction; patacones or fries. Beef $17, Fish $20.
$$12 (310L)
Sofrito rice with vegetables, green salad and patacones.
$$12 (310L)
Plantain baskets with sauteed vegetables and avocado, teriyaki and wasabi jam.
$$10 (260L)
Green bananas cooked and marinated with red onion, ginger, cilantro, peppers and lime.
$$12 (310L)
Filled with cheese, vegetables and creole herbs.
$$12 (310L)
Spaghetti with ham in tomato sauce.
$$12 (310L)
Breaded chicken fingers with french fries.
$$5 (130L)
Add gelato for $2.
$$5 (130L)
$$5 (130L)
Sweet cheese bread.
