Thai cooking in West End, Roatan includes pad Thai, yellow curry, tom yum soup, chicken satay and papaya salad. Curries, noodle dishes and stir-fries include seafood, meat, vegetarian or vegan choices. The waterfront space has two levels plus outdoor tables overlooking the bay, with menu prices ranging from about $7 to $44.
$$7.50 (195L)
Clear rice wrap with shrimp, carrot, cilantro, mint, lettuce, cucumber and rice noodle with oyster sauce.
$$7.50 (195L)
Deep fried rice wrap stuffed with ground pork, glass noodles, cabbage, onion and taro root, with sweet and sour sauce.
$$7.50 (195L)
Deep fried chicken wings marinated with crushed lemongrass, cilantro and ginger root.
$$13.50 (350L)
Deep fried calamari in a Thai battered flour mix, served with spicy sweet chilli sauce.
$$13.50 (350L)
Deep fried shrimp in a Thai battered flour mix, served with spicy sweet chilli sauce.
$$7 (180L)
Thin slices of chicken on a skewer marinated in coconut sauce finished on the grill, served with peanut sauce.
$Chicken $7.75 / Shrimp $8.75
Spicy soup with Thai herbals, lemongrass, kaffir and galangal options.
$Chicken $7.75 / Shrimp $8.75
Coconut milk soup with Thai herbals, kaffir and galangal.
$$10.75 (280L)
Julienned green papaya salad, mixed with cherry tomatoes, green beans, garlic, ground roasted peanuts and spicy lime dressing. Spicy.
$$10.50 (275L)
Slow cooked, minced chicken decorated with lettuce, served with chili peppers relish, chives, cilantro, mint, basil, onion and lemongrass. Spicy.
$$11.75 (305L)
A combination of fine glass noodles, red shallots, cilantro and garlic seared baby scallops tossed in spicy hot and sour lime dressing.
$$23 (600L)
Savory grilled medium rare tender slices of filet mignon tossed in a spicy lime dressing, chopped scallions, cilantro, sprinkled with mint and basil.
$Chicken $18 / Shrimp $23 / Pork $18 / Beef $20 / Lobster $25.75 / Calamari $21.50 / Veggie & Mushroom $17 / Especial $35
Spicy green curry with fresh chili, eggplant, basil, carrots, zucchini, bamboo shoots, baby corn, mushroom, string beans and bell peppers. Curry paste in coconut milk with mixed vegetables and your choice of protein. Very spicy.
$Chicken $18 / Shrimp $23 / Pork $18 / Beef $20 / Lobster $25.75 / Calamari $21.50 / Veggie & Mushroom $17 / Especial $35
Spicy red curry with fresh chili, eggplant, basil, carrots, zucchini, bamboo shoots, baby corn, mushroom, string beans and bell peppers. Spicy.
$Chicken $18 / Shrimp $23 / Pork $18 / Beef $20 / Lobster $25.75 / Calamari $21.50 / Veggie & Mushroom $17 / Especial $35
Yellow curry with fried potatoes, onions, basil, bell peppers, carrots, zucchini and sweet shallots.
$Chicken $18 / Shrimp $23 / Pork $18 / Beef $20 / Lobster $25.75 / Calamari $21.50 / Veggie & Mushroom $17 / Especial $35
Thick panang curry with ground peanuts, coconut milk and topped with kaffir lime leaves, bell pepper, green beans, carrot, zucchini, eggplant, bamboo shoots, baby corn and mushroom. Spicy.
$Chicken $19 / Shrimp $24 / Pork $18 / Beef $21.50 / Lobster $27 / Veggie & Mushroom $17 / Especial $35
Massaman curry with fried potatoes and cashew nuts and basil, served with your choice of protein.
$$21 (545L)
Delicious wok fried beef and broccoli with ginger.
$Chicken $17.25 / Shrimp $21.75 / Beef $19.50 / Lobster $24.75 / Especial $45
Thai Blue Elephant favorite: thin rice noodles wok fried with tamarind sauce, eggs, bell peppers, onions, sprinkled with ground peanuts.
$Chicken $16.50 / Shrimp $21 / Beef $18.25 / Lobster $24.50 / Especial $44.50
The famous fried rice with Thai mixed sauces, eggs, carrots, onions, cilantro, chopped string beans, bell peppers and topped with fresh Roatan scallions, finished with Chef Dilcia's secret ingredients.
$Chicken $18.75 / Shrimp $23 / Beef $21.50 / Lobster $24.75
Cashew nut base dish with mushrooms, onions, bell peppers, zucchini, bamboo shoots, baby corn, carrot, celery and crispy bird's eye chili. Very spicy.
$Chicken $19 / Shrimp $22.75 / Beef $21.50 / Lobster $25
Sweet and sour sauce with mushrooms, pineapple, baby corn, onions, zucchini, bamboo shoots, carrot, bell peppers and celery.
$$16 (415L)
Wok fried mixed vegetables: onion, chives, celery, bell peppers, carrot, green beans, zucchini, eggplant, baby corn, mushroom, bamboo shoots and broccoli with black bean sauce. Vegetarian.
$Chicken $18.50 / Shrimp $23.25 / Beef $19.25 / Lobster $27
High heat mixed veggie wok fried dish with ginger sauce: onion, chives, celery, bell peppers, carrot, zucchini, baby corn and mushroom.
$$20 (520L)
Battered, deep fried grouper, topped with spicy three flavored sauce, simmered in sweet sauce, crushed garlic and cilantro root.
$$30.50 (795L)
Delicious imported duck, served with plum sweet sauce and green salad.
$$21.75 (565L)
Battered and fried jumbo shrimps, topped with sweet and sour tamarind sauce and sprinkled with crispy garlic.
$Chicken $18.50 / Shrimp $23.25 / Beef $21.25 / Lobster $26.75
Spicy dish with bamboo shoots, scallions, mushroom, baby corn, bell peppers and crispy basil leaves. Very spicy.
$$6.75 (175L)
$$7.50 (195L)
