Tequila Jack's Beach Cantina

Heart of palm with beets, pickled onion, mezcal dressing, cilantro and capers, tortilla chips. (V, GF, DF)

Black, green and kalamata olives in balsamic, red onion, cilantro, pepper flakes and garlic chips. (V, GF, DF)

Seared tuna with huancaina sauce, cherry tomatoes, cilantro, balsamic reduction, garlic and tortilla chips. (GF)

Fried won ton topped with fresh tuna, green onion, sesame, mezcal dressing, dill and sriracha. (DF)

Fresh snapper in lemony acevichado dressing, fried chickpeas, beets, sweet corn, red onion, cilantro, tortilla chips. (GF, DF)

Tempura fried snapper, coleslaw, avocado and tahini yogurt over three tortillas. (GF)

Crispy pork belly with kimchi, pineapple, jalapeno and lemony acevichado dressing. (GF, DF)

Fried jalapenos filled with cheese and roasted garlic, wrapped in bacon, ranch. (GF)

BBQ, buffalo, honey mustard or garlic parmesan, with fries and ranch.

Tender crispy chicken fingers with fries and ranch.

Fresh guacamole, pico de gallo and homemade tortilla chips. (V, GF)

Fries, onion rings or plantain. (V)

Grilled flour tortilla with cheese and sweet peppers, pico de gallo and sour cream. Beef $14, Chicken $12, Shrimp $16, Veggies $10.

Toasted brioche with pulled brisket, gouda, grilled tomato and garlic dressing, side of birria sauce.

Toasted brioche with shredded chicken, blue cheese and cilantro sauce, tempura onion rings, coleslaw and lettuce.

Fresh shrimp in garlic parmesan sauce, heart of palm salad and lettuce.

Braised pork belly glazed with sweet oriental sauce, homemade kimchi and pickled onions.

Half pound beef patty and fried pork belly, pepper and mango chutney, gouda, lettuce and tomato.

Half pound beef patty, grated cheese, lettuce and tomato.

Fried coconut shrimp over creamy sweet potato puree, spring onion chimichurri and toasted coconut. (GF)

Grilled sirloin with miso-cauliflower puree, spicy guacamole, chimichurri and homemade tortillas. (GF)

Snapper filet with sweet sesame sauce over grilled broccoli and red onion. (GF)

Roasted creamy eggplant puree with fresh vegetables, olive oil and pickled onions, toasted bread. (V)

Stir-fried lentils over lettuce, sweet potato, cherry tomato, cucumber, pineapple and feta, cilantro and blue cheese dressing. (V, GF)

Homemade kimchi with sauteed purple cabbage and lettuce, carrot, cucumber, green apple, avocado, pineapple and sesame. (V, DF)

Lettuce with grilled sweet corn, red onion, cherry tomato, chickpeas and fried tortilla strips, cilantro jalapeno dressing. (V, GF)

Chicken $5 or shrimp $7.