House-ground burgers made with Honduran grass-fed beef come with hand-cut fries at this beachfront bar and grill in West End, Roatan. SoCal-style burritos include carne asada, Cali with fries inside, plus Surf & Turf. The menu also covers chicken, shrimp or lobster tacos, steak plates, pasta and pizza. Drinks include Salva Vida, Imperial, Monkey Lala cocktails, fresh juices and scratch-made ginger limeade. It sits on the beach at Sea Hunt Divers, with palapas overlooking the water.
Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
$22 (570L)
6 shrimp with our creamy house quacamole and pico de gallo
$22 (570L)
Fresh made island ceviche made with fresh caught jumbo shrimp.
$16 (415L)
Grilled fresh Jalapeño stuffed with cheese, wrapped in our premium bacon
From $16 (415L)
5 Wings or Chunks of Chicken Breast tossed in your choice of classic Buffalo, BBQ, or zesty Lemon Pepper. Served with a side of Blue Cheese or Ranch for the perfect surface interval dip.
$7 (180L)
Spicy house-pickled carrots loaded with fresh jalapeños, onions, garlic, and a zesty vinegar kick
$14 (365L)
Crispy Honduran-style cheese sticks featuring local quesillo, made fresh on-site
$14 (365L)
$14 (365L)
$80 (2080L)
Carne Asada, 2 Lobster Tails, mix of Coconut/Garlic/Grilled Shrimp, Onion Rings, Rice & Beans, Chips & Guacamole, choice of plantains or fries
From $11 (285L)
Homemade chips, shredded cheese, guacamole, sour cream, and chismol
From $11 (285L)
Choose cheese, chicken, carne asada, or shrimp. Served with Hot Mexican Carrots.
$30 (780L)
A SoCal classic loaded with our citrus-marinated carne asada, jumbo shrimp, crispy French fries, fresh pico de gallo, and guacamole. Served with a small side of Mexican Hot Carrots
$22 (570L)
Juicy carne asada burrito – marinated in fresh citrus juices SoCal-style, finished with fresh pico de gallo and guacamole. Served with Mexican Hot Carrots.
$24 (625L)
Our SoCal classic loaded with citrus-marinated carne asada, crispy french fries, melted cheese, sour cream, fresh pico de gallo, and guacamole. Served with Mexican Hot Carrots.
From $19 (495L)
3 Soft Tacos with Shrimp, Chicken, Lobster, or Carne Asada. Served with Mexican Hot Carrots.
$11 (285L)
Fresh refried beans, shredded cheese and tortillas
$8 (210L)
Refried Beans, Avocado, and Chismol
From $3 (80L)
Flour tortilla with refried beans, queso, & crema.
Choose additional fillings.
$14 (365L)
Fried pork, with plantains or bananas & pickled onions
From $19 (495L)
Jasmine rice, carrots, broccoli, grilled chicken, choice of flavoring.
$19 (495L)
Island Style Coconut Curry Chicken with jasmine rice and fried plantains
From $14 (365L)
Green Onion, Red Onion, Pepper, Tomato, Crouton, and Lettuce
From $27 (700L)
Lobster tail served with one of our standard sides and grilled vegetables
From $27 (700L)
Your choice of 6 Coconut or Garlic Jumbo Shrimp, served with one of our standard sides and grilled vegetables
From $14 (365L)
Choose from Alfredo, Marinara, or Olive OIl
$11 (285L)
From $11 (285L)
Choose fried or grilled.
$11 (285L)
Our hand-cut fries cooked in grass fed beef tallow
$11 (285L)
Our hand-cut sweet potato fries cooked in grass-fed beef tallow.
$11 (285L)
$14 (365L)
$11 (285L)
Coconut Rice & Beans
From $19 (495L)
Lettuce, Tomato, and our House Garlic Aioli Sauce. Served with your choice of hand-cut fries or fried plantain.
From $22 (570L)
Avocado, Bacon, Cheese, Lettuce, Tomato, and our House Garlic Aioli Sauce. Served with your choice of hand-cut fries or fried plantain.
From $20 (520L)
Crispy chicken aggressively tossed in fiery buffalo sauce, Lettuce, Tomato, and creamy Ranch Dressing to tame the bite. Served with your choice of hand-cut fries or fried plantain.
From $19 (495L)
With our Spicy Chicken Patty, Lettuce, Tomato, and Mayonnaise. Served with your choice of hand-cut fries or fried plantain.
From $19 (495L)
With our Spicy Chicken Patty, Jalapeño, Pepper Jack Cheese and our House Habanero Sauce. Served with your choice of hand-cut fries or fried plantain.
$19 (495L)
Tender house-made chicken pieces, hand-breaded and fried to golden perfection, with fresh lettuce, crisp onion, ripe tomato, and our house aioli sauce. Rolled in a soft wrap and served with hand-cut fries
From $20 (520L)
Sharp cheddar cheese with lettuce, tomato, onion and your choice of sauce. Served with your choice of hand-cut fries or fried plantain.
From $23 (600L)
Grass-fed beef patty stu ed with jalapeno, onion, and sharp cheddar, topped with melted American cheese and grilled pineapple, finished with house BBQ. Served with your choice of hand-cut fries or fried plantain.
From $23 (600L)
Grass-fed beef patty stu ed with bacon and cheddar cheese. Topped with 2 slices of bacon, melted American cheese, caramelized onions and our house BBQ Sauce. Served with your choice of hand-cut fries or fried plantain.
From $22 (570L)
Grass-fed beef patty stuffed with Pepper Jack and Jalapeño, with our House Habanero Sauce. Served with your choice of hand-cut fries or fried plantain.
From $34 (885L)
Grass-fed beef patty with pepperjack cheese, garlic aioli and our caramelized onions, and topped with lobster tail.
From $23 (600L)
Grass-fed beef patty stuffed with Blue Cheese, topped with caramelized onions and our house garlic aioli sauce. Served with your choice of hand-cut fries or fried plantain.
From $19 (495L)
Homemade Quinoa Burger Patty. Fries are cooked in Vegetable oil instead of Beef Tallow
From $24 (625L)
The PPB is the Peak Performance Blend for the Smokehouse complete with 2 fresh onion-rings on top.
