House-ground burgers made with Honduran grass-fed beef come with hand-cut fries at this beachfront bar and grill in West End, Roatan. SoCal-style burritos include carne asada, Cali with fries inside, plus Surf & Turf. The menu also covers chicken, shrimp or lobster tacos, steak plates, pasta and pizza. Drinks include Salva Vida, Imperial, Monkey Lala cocktails, fresh juices and scratch-made ginger limeade. It sits on the beach at Sea Hunt Divers, with palapas overlooking the water.
$22 (570L)
6 shrimp with our creamy house quacamole and pico de gallo
$22 (570L)
Fresh made island ceviche made with fresh caught jumbo shrimp.
$16 (415L)
Grilled fresh Jalapeño stuffed with cheese, wrapped in our premium bacon
From $16 (415L)
5 Wings or Chunks of Chicken Breast tossed in your choice of classic Buffalo, BBQ, or zesty Lemon Pepper. Served with a side of Blue Cheese or Ranch for the perfect surface interval dip.
$7 (180L)
Spicy house-pickled carrots loaded with fresh jalapeños, onions, garlic, and a zesty vinegar kick
$14 (365L)
Crispy Honduran-style cheese sticks featuring local quesillo, made fresh on-site
$14 (365L)
$14 (365L)
$80 (2080L)
Carne Asada, 2 Lobster Tails, mix of Coconut/Garlic/Grilled Shrimp, Onion Rings, Rice & Beans, Chips & Guacamole, choice of plantains or fries
From $11 (285L)
Homemade chips, shredded cheese, guacamole, sour cream, and chismol
From $11 (285L)
Choose cheese, chicken, carne asada, or shrimp. Served with Hot Mexican Carrots.
$30 (780L)
A SoCal classic loaded with our citrus-marinated carne asada, jumbo shrimp, crispy French fries, fresh pico de gallo, and guacamole. Served with a small side of Mexican Hot Carrots
$22 (570L)
Juicy carne asada burrito – marinated in fresh citrus juices SoCal-style, finished with fresh pico de gallo and guacamole. Served with Mexican Hot Carrots.
$24 (625L)
Our SoCal classic loaded with citrus-marinated carne asada, crispy french fries, melted cheese, sour cream, fresh pico de gallo, and guacamole. Served with Mexican Hot Carrots.
From $19 (495L)
3 Soft Tacos with Shrimp, Chicken, Lobster, or Carne Asada. Served with Mexican Hot Carrots.
$11 (285L)
Fresh refried beans, shredded cheese and tortillas
$8 (210L)
Refried Beans, Avocado, and Chismol
From $3 (80L)
Flour tortilla with refried beans, queso, & crema.
Choose additional fillings.
$14 (365L)
Fried pork, with plantains or bananas & pickled onions
From $19 (495L)
Jasmine rice, carrots, broccoli, grilled chicken, choice of flavoring.
$19 (495L)
Island Style Coconut Curry Chicken with jasmine rice and fried plantains
From $14 (365L)
Green Onion, Red Onion, Pepper, Tomato, Crouton, and Lettuce
From $27 (700L)
Lobster tail served with one of our standard sides and grilled vegetables
From $27 (700L)
Your choice of 6 Coconut or Garlic Jumbo Shrimp, served with one of our standard sides and grilled vegetables
From $14 (365L)
Choose from Alfredo, Marinara, or Olive OIl
$11 (285L)
From $11 (285L)
Choose fried or grilled.
$11 (285L)
Our hand-cut fries cooked in grass fed beef tallow
$11 (285L)
Our hand-cut sweet potato fries cooked in grass-fed beef tallow.
$11 (285L)
$14 (365L)
$11 (285L)
Coconut Rice & Beans
From $19 (495L)
Lettuce, Tomato, and our House Garlic Aioli Sauce. Served with your choice of hand-cut fries or fried plantain.
From $22 (570L)
Avocado, Bacon, Cheese, Lettuce, Tomato, and our House Garlic Aioli Sauce. Served with your choice of hand-cut fries or fried plantain.
From $20 (520L)
Crispy chicken aggressively tossed in fiery buffalo sauce, Lettuce, Tomato, and creamy Ranch Dressing to tame the bite. Served with your choice of hand-cut fries or fried plantain.
From $19 (495L)
With our Spicy Chicken Patty, Lettuce, Tomato, and Mayonnaise. Served with your choice of hand-cut fries or fried plantain.
From $19 (495L)
With our Spicy Chicken Patty, Jalapeño, Pepper Jack Cheese and our House Habanero Sauce. Served with your choice of hand-cut fries or fried plantain.
$19 (495L)
Tender house-made chicken pieces, hand-breaded and fried to golden perfection, with fresh lettuce, crisp onion, ripe tomato, and our house aioli sauce. Rolled in a soft wrap and served with hand-cut fries
From $20 (520L)
Sharp cheddar cheese with lettuce, tomato, onion and your choice of sauce. Served with your choice of hand-cut fries or fried plantain.
From $23 (600L)
Grass-fed beef patty stu ed with jalapeno, onion, and sharp cheddar, topped with melted American cheese and grilled pineapple, finished with house BBQ. Served with your choice of hand-cut fries or fried plantain.
From $23 (600L)
Grass-fed beef patty stu ed with bacon and cheddar cheese. Topped with 2 slices of bacon, melted American cheese, caramelized onions and our house BBQ Sauce. Served with your choice of hand-cut fries or fried plantain.
From $22 (570L)
Grass-fed beef patty stuffed with Pepper Jack and Jalapeño, with our House Habanero Sauce. Served with your choice of hand-cut fries or fried plantain.
From $34 (885L)
Grass-fed beef patty with pepperjack cheese, garlic aioli and our caramelized onions, and topped with lobster tail.
From $23 (600L)
Grass-fed beef patty stuffed with Blue Cheese, topped with caramelized onions and our house garlic aioli sauce. Served with your choice of hand-cut fries or fried plantain.
From $19 (495L)
Homemade Quinoa Burger Patty. Fries are cooked in Vegetable oil instead of Beef Tallow
From $24 (625L)
The PPB is the Peak Performance Blend for the Smokehouse complete with 2 fresh onion-rings on top.
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