Specialty coffee by day and cocktails made with house syrups and fresh juices define this cafe-bar in West End, Roatan. The menu covers breakfast, small plates, larger meals and fresh pastries. Dishes include coconut shrimp, brie with blueberry crostini, crispy tofu, mac and cheese, plus pancakes with seasonal fruit. Vegan choices include a chickpea-avocado Buddha bowl and quinoa bowl. The indoor dining room opens onto an ocean-view patio.
Aug
27
