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Set directly on the beach at Bananarama Dive & Beach Resort in West Bay, Roatan, Thirsty Turtle combines a beach bar with a broad grill menu. Grilled shrimp tacos cost $12, sea bass with garlic-lemon sauce is $17, while island-style short ribs with chicken cost $16. Brick-oven pizzas, tropical drinks, live music, karaoke, fire dancers and crab races round out the experience. Menu prices exclude Honduran sales tax and service charge.
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Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
$7 / $12
Fried chicken wings smothered with a sauce of your choice: Classic Buffalo, BBQ, Garlic Parmesan, or Mango Habanero. 1/2 lb $7, 1 lb $12. Note from the menu: prices in US dollars; items appear in Lempiras on your bill and may change based on current exchange. Prices do not include Honduran sales tax or service charge.
$8 (210L)
Grilled flour tortilla stuffed with cheddar cheese with a side of chips and chismol. Add smoked chicken $3, add beef $3.
$12 (310L)
Served with cocktail sauce and tortilla chips.
$14 (365L)
Served with plantain chips.
$16 (415L)
Tender calamari, lightly breaded and fried.
$23 (600L)
Tender lobster, lightly breaded and fried.
$30 (780L)
Chicken wings, chicken fingers, onion rings, cheese quesadilla, and fries.
$42 (1090L)
Calamari, ceviche, shrimp cocktail, fish fingers, and plantains.
$8 (210L)
Two beef tacos with cheddar cheese, chimol, chimichurri and jalapeno. Flour shell tortillas.
$9 (235L)
Two smoked chicken tacos with diced bacon, cheddar cheese, chimol, chimichurri and jalapeno.
$12 (310L)
Two grilled shrimp tacos with a mango sauce, jalapeno, purple cabbage and fresh cilantro.
$10 (260L)
Two fried fish tacos with purple cabbage, tartar sauce, jalapeno and fresh cilantro.
$4 (105L)
$6 (155L)
$6 (155L)
$8 (210L)
Served with hot honey sauce.
$8 (210L)
$10 (260L)
Chips with layered beans, cream, salsa, mozzarella cheese, and jalapenos. Add ground beef $3.
$12 (310L)
Served with fries and honey mustard sauce.
$14 (365L)
Fried fish fingers served with fries and tartar sauce.
$10 (260L)
1/4 lb beef patty. Add beef patty $3. Styles: Classic (cheddar, lettuce, tomato, onions, pickles); Thirsty Turtle +$2 (cheddar, bacon, lettuce, tomato, onion, ranch); West Bay +$2 (grilled pineapple, bacon, lettuce, tomato, onion).
$12 (310L)
Same style choices as the burger.
$9 (235L)
Fresh house garden salad made with hydroponic greens. Add chicken or fish $3.
$9 (235L)
Fresh classic caesar salad made with hydroponic greens. Add chicken or fish $3.
$12 (310L)
Lettuce, tomato, cheddar cheese, onion, beans, and jalapeno served in a fried tortilla bowl with ranch dressing. Add chicken, fish, or beef $3.
$9 (235L)
Cheddar cheese, lettuce, beans, rice, tomato, and onion. Served with chips and chismol.
$13 (340L)
Cheddar cheese, lettuce, onion, tomato, and bacon with ranch dressing. Served with chips and chismol.
$25 (650L)
House favorite. Coconut-orange sauce or pina colada sauce, fried plantain chips, and island-style beans and rice. Available all day.
$22 (570L)
House favorite. Served with fried plantain chips and island-style beans and rice.
$16 (415L)
Island cuisine with fried short ribs, grilled chicken, island-style beans and rice, fried plantain chips, chismol, and chimichurri.
$10 (260L)
Tender pasta in a creamy alfredo sauce. Add chicken $4, add shrimp $6. Available after 5pm.
$14 (365L)
Served with mixed vegetables. Add grilled chicken $4.
$16 (415L)
Roasted red pepper and alfredo sauce over mashed potatoes and mixed vegetables.
$17 (440L)
Sea bass fillet with garlic lemon sauce, rice and vegetables.
$25 (650L)
6oz filet mignon grilled to preference with chimichurri sauce, mashed potatoes and vegetables.
$7 (180L)
Ask your waiter about seasonal dessert options.
$8 (210L)
$7 (180L)
$10-$16
Small (8 inch) $10, medium (10 inch) $12, large (14 inch) $16. Toppings $1: ham, onions, green bell peppers, artichokes, tomatoes, black olives, pineapple, mushrooms, jalapenos. Toppings $2: extra cheese, smoked chicken, Italian sausage, bacon, pepperoni. Pizza menu opens at 12pm.
$18 (470L)
Smoked chicken, red onion and cilantro on a tangy barbeque sauce.
$19 (495L)
Smoked chicken, bacon and tomatoes on a garlic ranch sauce.
$19 (495L)
Red sauce, cheese, smoked chicken, pineapple, red onion, jalapeno, and hot honey.
$20 (520L)
Smoked chicken, bacon, mushrooms and olives made with our home made alfredo sauce.
$19 (495L)
Ground beef, bacon, cheddar cheese, mozzarella cheese, onion, and jalapeno.
$24 (625L)
Crown-shaped pizza topped with garlic butter, tomato, basil, and stuffed with cheese. Served with 1lb of wings, BBQ or Buffalo.
$10 (260L)
$44 (1145L)
Large 2 topping pizza, medium 1 topping pizza, and garlic bread sticks. Two 1.25L Coca-Colas included.
$12 (310L)
Filled with nutella and bananas, topped with cinnamon sugar glaze.
$8 (210L)
Sweet dessert topped with cinnamon, sugar, butter and glaze.
$3.50 (90L)
Salva Vida, Imperial, and Barena.
$5 (130L)
Corona and Michelob Ultra.
$7 (180L)
Roatan Island Brewing Co. 3 flavor sampler or mug.
$4 (105L)
Vodka, gin, tequila or rum with a mixer.
$6 (155L)
$35 (910L)
$8 (210L)
For kids 8 years old or younger. Includes your choice of soda or juice. Choose: chicken fingers and fries, fish fingers and fries, or small cheese pizza.
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