Set directly on the beach at Bananarama Dive & Beach Resort in West Bay, Roatan, Thirsty Turtle combines a beach bar with a broad grill menu. Grilled shrimp tacos cost $12, sea bass with garlic-lemon sauce is $17, while island-style short ribs with chicken cost $16. Brick-oven pizzas, tropical drinks, live music, karaoke, fire dancers and crab races round out the experience. Menu prices exclude Honduran sales tax and service charge.
The Thirsty Turtle is the beach bar and restaurant at Bananarama Beach Resort in West Bay. Wood-fired brick-oven pizza is served alongside at Pizzarama: https://www.roatanyp.com/restaurant-bars/pizzarama/
$7 / $12
Fried chicken wings smothered with a sauce of your choice: Classic Buffalo, BBQ, Garlic Parmesan, or Mango Habanero. 1/2 lb $7, 1 lb $12. Note from the menu: prices in US dollars; items appear in Lempiras on your bill and may change based on current exchange. Prices do not include Honduran sales tax or service charge.
$8 (210L)
Grilled flour tortilla stuffed with cheddar cheese with a side of chips and chismol. Add smoked chicken $3, add beef $3.
$12 (310L)
Served with cocktail sauce and tortilla chips.
$14 (365L)
Served with plantain chips.
$16 (415L)
Tender calamari, lightly breaded and fried.
$23 (600L)
Tender lobster, lightly breaded and fried.
$30 (780L)
Chicken wings, chicken fingers, onion rings, cheese quesadilla, and fries.
$42 (1090L)
Calamari, ceviche, shrimp cocktail, fish fingers, and plantains.
$8 (210L)
Two beef tacos with cheddar cheese, chimol, chimichurri and jalapeno. Flour shell tortillas.
$9 (235L)
Two smoked chicken tacos with diced bacon, cheddar cheese, chimol, chimichurri and jalapeno.
$12 (310L)
Two grilled shrimp tacos with a mango sauce, jalapeno, purple cabbage and fresh cilantro.
$10 (260L)
Two fried fish tacos with purple cabbage, tartar sauce, jalapeno and fresh cilantro.
$4 (105L)
$6 (155L)
$6 (155L)
$8 (210L)
Served with hot honey sauce.
$8 (210L)
$10 (260L)
Chips with layered beans, cream, salsa, mozzarella cheese, and jalapenos. Add ground beef $3.
$12 (310L)
Served with fries and honey mustard sauce.
$14 (365L)
Fried fish fingers served with fries and tartar sauce.
$10 (260L)
1/4 lb beef patty. Add beef patty $3. Styles: Classic (cheddar, lettuce, tomato, onions, pickles); Thirsty Turtle +$2 (cheddar, bacon, lettuce, tomato, onion, ranch); West Bay +$2 (grilled pineapple, bacon, lettuce, tomato, onion).
$12 (310L)
Same style choices as the burger.
$9 (235L)
Fresh house garden salad made with hydroponic greens. Add chicken or fish $3.
$9 (235L)
Fresh classic caesar salad made with hydroponic greens. Add chicken or fish $3.
$12 (310L)
Lettuce, tomato, cheddar cheese, onion, beans, and jalapeno served in a fried tortilla bowl with ranch dressing. Add chicken, fish, or beef $3.
$9 (235L)
Cheddar cheese, lettuce, beans, rice, tomato, and onion. Served with chips and chismol.
$13 (340L)
Cheddar cheese, lettuce, onion, tomato, and bacon with ranch dressing. Served with chips and chismol.
$25 (650L)
House favorite. Coconut-orange sauce or pina colada sauce, fried plantain chips, and island-style beans and rice. Available all day.
$22 (570L)
House favorite. Served with fried plantain chips and island-style beans and rice.
$16 (415L)
Island cuisine with fried short ribs, grilled chicken, island-style beans and rice, fried plantain chips, chismol, and chimichurri.
$10 (260L)
Tender pasta in a creamy alfredo sauce. Add chicken $4, add shrimp $6. Available after 5pm.
$14 (365L)
Served with mixed vegetables. Add grilled chicken $4.
$16 (415L)
Roasted red pepper and alfredo sauce over mashed potatoes and mixed vegetables.
$17 (440L)
Sea bass fillet with garlic lemon sauce, rice and vegetables.
$25 (650L)
6oz filet mignon grilled to preference with chimichurri sauce, mashed potatoes and vegetables.
$7 (180L)
Ask your waiter about seasonal dessert options.
$8 (210L)
$7 (180L)
$10-$16
Small (8 inch) $10, medium (10 inch) $12, large (14 inch) $16. Toppings $1: ham, onions, green bell peppers, artichokes, tomatoes, black olives, pineapple, mushrooms, jalapenos. Toppings $2: extra cheese, smoked chicken, Italian sausage, bacon, pepperoni. Pizza menu opens at 12pm.
$18 (470L)
Smoked chicken, red onion and cilantro on a tangy barbeque sauce.
$19 (495L)
Smoked chicken, bacon and tomatoes on a garlic ranch sauce.
$19 (495L)
Red sauce, cheese, smoked chicken, pineapple, red onion, jalapeno, and hot honey.
$20 (520L)
Smoked chicken, bacon, mushrooms and olives made with our home made alfredo sauce.
$19 (495L)
Ground beef, bacon, cheddar cheese, mozzarella cheese, onion, and jalapeno.
$24 (625L)
Crown-shaped pizza topped with garlic butter, tomato, basil, and stuffed with cheese. Served with 1lb of wings, BBQ or Buffalo.
$10 (260L)
$44 (1145L)
Large 2 topping pizza, medium 1 topping pizza, and garlic bread sticks. Two 1.25L Coca-Colas included.
$12 (310L)
Filled with nutella and bananas, topped with cinnamon sugar glaze.
$8 (210L)
Sweet dessert topped with cinnamon, sugar, butter and glaze.
$3.50 (90L)
Salva Vida, Imperial, and Barena.
$5 (130L)
Corona and Michelob Ultra.
$7 (180L)
Roatan Island Brewing Co. 3 flavor sampler or mug.
$4 (105L)
Vodka, gin, tequila or rum with a mixer.
$6 (155L)
$35 (910L)
$8 (210L)
For kids 8 years old or younger. Includes your choice of soda or juice. Choose: chicken fingers and fries, fish fingers and fries, or small cheese pizza.
Oct
30
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01
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