Thin-crust pies are the focus at this small pizzeria in West End, Roatan. Pizzas can be built to order from a broad topping selection, with gluten-free crust and vegan cheese available. The menu stays centered on pizza rather than a long mix of unrelated dishes, with prices ranging from $3 to $23.
Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
$11 (285L)
Base cheese pizza, add your toppings. Ask about gluten-free.
$13 (340L)
Base cheese pizza, add your toppings.
$3 (80L) each
$3 (80L) per item: ham, bacon, salami, sausage, Italian sausage, pepperoni, chicken.
$0.75 (20L) each
$0.75 (20L) per item: green peppers, black olives, tomato, onion, garlic, basil, pineapple, zucchini, mushrooms, jalapenos, mutton peppers.
$19 (495L)
$21 (545L)
$16 (415L)
Vegetarian.
$18 (470L)
Vegetarian.
