House-made tofu, breads, burger patties, sauces, mayonnaise and vegan cheeses distinguish this globally influenced kitchen in West End, Roatan. Both vegan and meat dishes are served, including the Vegan Burger, Crispy Cauliflower plus Mini Samosas. The wider menu covers tapas, sandwiches, tacos, salads and smoothies. Its beachfront terrace shifts toward a lounge format at night, with cocktails and live music.
$10 (260L)
Classic Spanish omelette with potatoes, onions and herbs. Vegetarian.
$10 (260L)
Two eggs scrambled, cheese, tomato, and one filling on whole wheat bread or bagel with breakfast potatoes.
$10 (260L)
Two scrambled eggs, breakfast potatoes and choice of two fillings.
$11 (285L)
Two eggs scrambled or fried with beans, fried plantain, avocado, two corn tortillas and one side.
$6 (155L)
$8 (210L)
Vegan.
$10 (260L)
Mixed with vegetables, topped with sauteed spinach, served with avocado and corn tortillas. Vegan.
$9 (235L)
Banana or plain, served with strawberry coulis, fruit and butter. Vegan.
$11 (285L)
Scrambled eggs, bacon, seasonal fruits, house-made buns, cheese and jelly.
$10 (260L)
Savory (scrambled eggs, avocado, red beans, breakfast potatoes) or Sweet (local fruits, granola, chia seeds, goji berries over coconut yogurt). Gluten-free bread +$1.50.
$14 (365L)
Mozzarella, tomatoes, basil, balsamic vinaigrette. Vegetarian. Choice of ciabatta, focaccia or gluten-free bread (+$1).
$14 (365L)
House hummus, house pesto and vegan mozzarella. Vegan.
$13 (340L)
Local oyster mushrooms, jalapeno, avocado with a chipotle spread. Vegan.
$15 (390L)
Grilled shrimp, avocado and chile cabro sauce.
$14 (365L)
Homemade marinated tofu, tomato, avocado, pickles and Peruvian hot sauce. Vegan.
$13 (340L)
Mozzarella, cheddar, blue cheese mayo and a dash of Worcestershire.
$15 (390L)
American cheese, caramelized onions, tomato, lettuce, pickles and mayo. Choice of beef, chicken, fish (+$2), Beyond Meat (+$3), veggie or chili tofu.
$17 (440L)
Mozzarella, tomatoes, grilled zucchini, basil pesto.
$16 (415L)
Lettuce, avocado, jalapeno and chipotle dressing.
$16 (415L)
Avocado, lettuce, tomato, caramelized onions, cashew cheese sauce. Vegan.
$16 (415L)
Tofu pattie with lettuce, onion pakora, cilantro and tamarind chutneys.
$9 (235L)
Served with toasted bread or veggie sticks. Vegan.
$9 (235L)
With corn chips. Vegan.
$8 (210L)
Choice of yuca or cauliflower in a spiced chickpea batter. Vegan.
$10 (260L)
Served in a vegan chipotle mayonnaise. Vegan.
$9 (235L)
Stuffed with spicy potato, green peas and carrots. Vegan.
$8 (210L)
Smoked Korean chili marinated tofu with cilantro and tamarind chutney. Vegan.
$12 (310L)
Traditional chilled Spanish tomato soup. Vegan.
$14 (365L)
Creamy, with tofu and gochujang. Vegan.
$10 (260L)
Healthy soup with lentils, rice, potatoes and carrots. Vegan.
$14 (365L)
Tomatoes, peppers, cucumber and olives in a light vinaigrette topped with a block of feta. Vegetarian.
$12 (310L)
Quinoa and greens in a pesto dressing, roasted sweet potatoes, carrots, chickpeas, broccoli, cashew cheese sauce. Vegan.
$14 (365L)
Mozzarella and tomatoes, balsamic vinaigrette, basil pesto, fresh basil. Vegetarian.
$14 (365L)
Mixed greens, cucumber, tomato, peppers, avocado, chickpeas, pomegranate and sunflower seeds. Vegan. Add pan fried fish $8, chili tofu $7, shrimp $10, or Beyond Meat $7.
$15 (390L)
Lettuce, pico de gallo, mozzarella and sriracha mayo. Choice of flour or corn tortillas.
$16 (415L)
Red onion, tomato and chipotle dressing.
$13 (340L)
Lettuce, garlic mushrooms, tomato and Peruvian chili sauce. Vegan.
$15 (390L)
Beyond fajitas topped with caramelized onions and avocado. Vegan.
$15 (390L)
Avocado, lettuce, pico de gallo, jalapeno. Vegan.
$14 (365L)
Vegan pulled pork in a smokey BBQ sauce, with lettuce, tomato and cucumber. Vegan.
$21 (545L)
King of mushrooms marinated in a BBQ sauce, served over garlic mashed potatoes with a side salad. Vegan.
$19 (495L)
Homemade tofu in a teriyaki sauce, stacked with sushi rice and avocado, served with sauteed bok choy. Vegan.
$19 (495L)
Filled with locally grown mushrooms and mozzarella, cashew alfredo sauce, basil pesto and cashew parmesan. Vegan.
$15 (390L)
Tomato sauce with a Beyond Meat ragu, cashew parmesan, side salad. Vegan.
$20 (520L)
Jackfruit and chickpea meat wrapped over a cinnamon stick bone, served with parmesan potatoes. Vegan.
$18 (470L)
Served with basmati rice. Wahoo $18 or chickpeas $17 (vegan).
$5 (130L)
$4 (105L)
$6 (155L)
$5 (130L)
$5 (130L)
$5 (130L)
$7 (180L)
Espresso $2, Americano $3, Machiatto $3, Cappuccino $4, Latte $5, Coconut Coffee $5, Affogato $6, Matcha Latte $5. Extra shot +$1. Plant-based milk +$7.
Hot Chocolate $4.50 (add a flavor $8), Chai Tea $5, Dirty Chai $6.
$3 to $5: Island Green, Jasmine, White Tea, Berry Bomb, Respite, Rose Tulsi, English Breakfast, Earl Grey, Formosa Oolong, Lucky Dragon, Genmaicha, and Matcha.
Passion Fruit $2.50, Lemonade $2.50, Fresh Orange $4, Pineapple $4.
$7 (180L)
Choose a base, plus two fruits, plus optional add-ons.
Cosmopolitan, Daiquiri, Margarita, Gin Gimlet, Mojito, Whiskey Sour, Paloma, Vineyard Margarita, Classic Martini, French 75, Espresso Martini, Maple Old Fashion. $9 to $12.
Margarita, Gin Tonic, Tequila Sunrise, Maple Old Fashion. $11 to $12.
Salva Vida $2.50, Barena $3, Imperial $2.50, Ultra $4, Corona $4.
Kombucha glass $4 / pitcher $10. Soft drinks and flavour sodas $2.50, ginger beer $3.
House white $6 glass / $20 bottle, house red $12 / $40, house sparkling $14 / $45. Extensive bottle list including Bollinger, Barolo, Chablis and Chateauneuf du Pape. Ask for the full wine list.
Aug
01
Oct
31
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