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Traditional pupusas are the focus at this Salvadoran spot in West End, Roatan, with fillings such as beans with cheese, shrimp with cheese, chicken with cheese, plus chicharron and cheese. A separate vegan selection features beans, mushrooms, plantains or vegetables. Pupusas come with curtido, homemade salsas and pickled vegetables. Fruit juices are also served, and the dining area has an oceanside setting.
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