Charcoal-grilled imported steaks anchor the menu at this West End, Roatan, dining spot. Signature plates include grilled lobster tail, filet mignon and beef tenderloin, all cooked to order without gas. The broader selection covers fresh seafood, house-made pasta, vegetarian dishes, desserts, plus changing daily specials based on seasonal ingredients.
$10 (260L)
2 units per order. Prices are in US dollars, but items on your bill will be in Lempiras. Tax and tip are not included.
$9 (235L)
2 units per order.
$8 (210L)
2 units per order.
$9 (235L)
2 units per order.
$9 (235L)
2 units per order.
$8 (210L)
With chimichurri.
$16 (415L)
$16 (415L)
$14 (365L)
Grilled provolone cheese.
$15 (390L)
$4.50 (115L)
$11 (285L)
With chips.
$12 (310L)
$12 (310L)
8 oz $30 (780L) / 12 oz $37 (960L)
Served with 2 side dishes: curry potatoes, rice, French fries, corn, rice and beans, ratatouille, seasonal salad, grilled veggies, baked potato, provencial potato chips.
$38 (990L)
Served with 2 side dishes.
8 oz $28 (730L) / 12 oz $33 (860L)
Served with 2 side dishes.
$28 (730L)
Served with 2 side dishes.
$24 (625L)
Served with 2 side dishes.
$24 (625L)
Served with 2 side dishes.
$39 (1015L)
8 oz beef tenderloin and a garlic lobster tail. Served with 2 side dishes.
$35 (910L)
Served with 2 side dishes.
$26 (675L)
Served with 2 side dishes.
$23 (600L)
Served with 2 side dishes.
$23 (600L)
Served with 2 side dishes.
$33 (860L)
In a red wine sauce. Served with 2 side dishes.
$25 (650L)
Served with 2 side dishes.
$25 (650L)
Served with 2 side dishes.
$24 (625L)
Served with 2 side dishes.
$14 (365L)
This option does not include side dishes. Add chicken +$7.
$43 (1120L)
Served with 2 side dishes.
$31 (805L)
Served with 2 side dishes.
$38 (990L)
Served with 2 side dishes.
$32 (830L)
Served with 2 side dishes.
$43 (1120L)
Served with 2 side dishes.
$32 (830L)
Served with 2 side dishes.
$30 (780L)
Grilled lobster, sauteed garlic shrimps, a variety of lettuce, tomato, seasonal fruit, onions, soy sauce reduction, ginger, garlic and fried plantains.
$14 (365L)
Red beans, green beans, tomato, garlic, parsley, avocado, marmahon with lemon and olive oil dressing. Add chicken +$7, add buffalo shrimp +$12.
$19 (495L)
Fresh lettuce salad with tomato and onion, topped with grilled shrimp.
$19 (495L)
$25 (650L)
$17 (440L)
$15 (390L)
Your choice of sauce: homemade pesto, white or red. Add shrimp +$10, add chicken +$7.
$18 (470L)
$17 (440L)
In a homemade bun: homemade beef burger, bacon, cheese, guacamole, lettuce and garlic sauce.
$17 (440L)
In a homemade bun: homemade shrimp burger, bacon, cheese, guacamole, lettuce.
$18 (470L)
Beef tenderloin, tomato, lettuce, chimichurri and fried egg optional.
$14 (365L)
Argentinian sausage, lettuce, tomato and chimichurri.
$7.50 (195L)
$6 (155L)
Vanilla or chocolate.
$9.50 (245L)
$9 (235L)
$10 (260L)
$10 (260L)
$12 (310L)
$13 (340L)
Topped with caramel and ice cream.
$3 (80L)
$3 (80L)
$3.50 (90L)
$3.50 (90L)
$2.50 (65L)
$4.50 (115L)
$2.25 (60L)
$2.50 (65L)
$4 (105L)
$3 (80L)
$4 (105L)
$4.30 (110L)
$4 (105L)
$2 (50L)
$3 (80L)
$9 (235L)
$8 (210L)
$8 (210L)
$10 (260L)
$10 (260L)
$3 (80L) + beer
$8 (210L)
$6 (155L)
$8 (210L)
$10 (260L)
$7 (180L)
$7 (180L)
$8 (210L)
$6 (155L)
$10 (260L)
$9 (235L)
$9 (235L)
$4 (105L)
Salva Vida, Barena, Imperial, Aleros.
$5 (130L)
Miller Lite, Corona, Coors Light, Michelob Ultra, Modelo, Heineken.
$7 (180L)
Craft beer.
$7.50 (195L)
$8.50 (220L)
$8.50 (220L)
$10 (260L)
$5 (130L) to $10 (260L)
House rum, Flor de Caña 4, 7 and 12 years, Zacapa, Bacardi.
$5 (130L) to $9 (235L)
House vodka, Sky, Grey Goose, Absolut, Stolichnaya, Smirnoff.
$6 (155L) to $11 (285L)
House tequila, Patron, Don Julio, 1800, Jose Cuervo.
$6 (155L) to $10 (260L)
Chivas Regal, Jack Daniels, Johnnie Walker Red and Black, Jim Beam Black and Honey, Crown Royal.
$5 (130L) to $7 (180L)
House gin, Tanqueray, Bombay Saphire, Beefeater, Gordon’s.
$6 (155L) to $9 (235L)
Amaretto, Brandy, Cognac, Sambuca, Baileys, Frangelico.
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