Home-cooked island fare follows a choose-your-protein format, with fish, shrimp, conch, calamari, lobster or chicken prepared in styles such as coconut, breaded or garlic cream. Each main includes two sides, with choices including rice, beans, plantains, vegetables or potatoes. Chicken mains start around $13, while seafood starts around $16. Meals are served on Loretta’s porch in a residential part of West End, Roatan.
