Second-floor beachfront dining overlooking Half Moon Bay defines Mila del Mar in West End, Roatan. Its seasonal menu carries Caribbean and Latin American influences, with passion-fruit snapper ceviche for $13, lobster arancini for $15, whole red snapper with rice and beans for $26, and beef tenderloin with Parmesan risotto plus rum sauce for $28. Plated breakfasts, cocktails, live music, catered events, and private dock dinners round out the format.
$9 (235L)
Hand-made flour tortilla with beans, bacon, egg, avocado, local cheese, plus fried plantain.
$11.50 (300L)
Scrambled eggs, breakfast potatoes, cheddar, avocado in a flour tortilla. Add protein $2.
$12 (310L)
Three eggs and cheese with toast and fruit. Add vegetables $1, meat $2, or both $3.
$10.50 (275L)
Two eggs your way, sausage, beans, avocado, local cheese, corn tortillas, fried plantain.
$11 (285L)
Sauteed vegetables and potatoes topped with egg and avocado. Add cheese $0.50 or meat $2.
$12 (310L)
Classically prepared with house-made hollandaise. Add ham/bacon $3 or smoked salmon $5.
$9 (235L)
Plain, wheat, everything or cinnamon raisin with cream cheese and fresh fruit.
$11 (285L)
Stack served with maple syrup and butter. Add banana $2.
$2 (50L)
$3 (80L)
Orange or pineapple.
$5 (130L)
$3 (80L)
$6 (155L)
Champagne and pineapple juice.
$7 (180L)
Vodka, local espresso, coffee liqueur and irish cream, chocolate rim.
Bacon $3, local sausage $4, smoked salmon $5, two eggs $3, avocado $2, mixed veggies $5, platano frito $3, fruit $6, toast $3, yogurt $4.50.
$15 (390L)
Traditional guacamole with pico de gallo, mixed chips. (V)
$14 (365L)
Fresh fish thinly sliced, marinated in citrus, zesty Peruvian sauce, jalapenos, avocado.
$15 (390L)
Crispy risotto balls stuffed with lobster and mozzarella, roasted tomato sauce.
$8 (210L)
Roasted tomato sauce with crunchy tortilla chips.
$14 (365L)
Fried tostones with garlic, lemon zest, grilled shrimp, guacamole, chipotle mayo.
$16 (415L)
Lightly seared tuna, avocado, microgreens, lemon zest, basil oil.
$13 (340L)
Fresh snapper marinated in passion fruit and lime, mixed chips.
$15 (390L)
Sauteed shrimp, pico de gallo, sour cream, avocado, cilantro chipotle mayo. Add chips/tostones $3.
$21 (545L)
Macaroni in house cheese sauce with chunks of grilled lobster.
$18 (470L)
Short rib and brisket patty, cheddar, red wine caramelized onions, lettuce, tomato, artisan bun, fries or onion rings.
$25 (650L)
4oz tenderloin, cajun potatoes, jalapeno sauce, sunny side egg.
$31 (805L)
Garlic lobster, coleslaw, pineapple chutney, artisan bun.
$26 (675L)
Fried or grilled with rice and beans, grilled sweet corn, pineapple jalapeno chutney.
$17 (440L)
Fresh raw tuna over white rice, avocado, grilled pineapple, cucumber, teriyaki.
$13 (340L)
Creamy hummus, olives, garbanzo, cherry tomatoes, mixed greens, red onion, feta. (V)
$26 (675L)
Grilled salmon, mixed greens, cucumber, roasted tomatoes, feta, dill balsamic vinaigrette.
$15 (390L)
Prosciutto, salami, pepperoni, mozzarella, arugula, basil, roasted tomatoes, brioche, fries.
$14 (365L)
Layers topped with radish, jalapeno, grilled pineapple chutney, garlic toast.
$16 (415L)
Brioche with brie, peaches, spinach and crispy bacon.
$10 (260L)
Fettuccine with tomato sauce. Add grilled chicken $5.
$13 (340L)
$12 (310L)
$10 (260L)
$8 (210L)
Seasonal vegetable tempura with sweet and sour sauce.
Prosciutto, salami, pepperoni, cheeses, peanuts, caramelized pineapple, olives, house bread, hibiscus reduction. For 2 $23 / For 3 $32.
$18 (470L)
Lettuce, purple cabbage, cucumber, peppers, pineapple, peanuts, angel hair, radish, Thai dressing. Add chicken/shrimp $7, salmon $9.
$14 (365L)
Lettuce, grilled corn with tajin, tortilla chips, cheese, peppers, avocado, cilantro dressing. Add chicken/shrimp $7, salmon $9.
$28 (730L)
7oz sous vide tenderloin, parmesan risotto, grilled veggies, Flor de Cana rum sauce.
$21 (545L)
Oven-baked pork loin, peach glaze, rosemary baby potatoes, grilled eggplant.
$22 (570L)
Shrimp curry with paprika, jasmine rice.
$27 (700L)
Beef patty, brioche, arugula, brie, tomato, onions.
$54 (1405L)
Grilled lamb chop over creamy parmesan polenta.
Market Price
Garlic mushroom risotto, lemon zest, parmesan.
$28 (730L)
Salmon over angel hair pasta, creamy buttercream sauce.
$13 (340L)
Corn chips in fire-roasted chili sauce, shredded chicken, fried egg, jalapeno mayo, pickled onions, queso fresco, radish.
$22 (570L)
Grilled lobster, arugula, English muffin, poached egg, cajun hollandaise, chives, microgreens.
$17 (440L)
Corn tostadas, avocado-jalapeno mousse, grilled shrimp, pickled onions, sweet chili sesame mayo.
$8 (210L)
Roasted sweet corn, lime, smoked paprika, cajun spices, roasted chili vegan mayo.
$13 (340L)
Plantain cups, teriyaki tuna, charred avocado, curry mayo, scallions, sesame.
$26 (675L)
Grilled 4oz skirt steak, parmesan truffle fries, creamy pepper sauce.
$10 (260L)
Avocado, two poached eggs, feta, cherry tomatoes, chimichurri.
$15 (390L)
Brioche soaked in cinnamon, milk, eggs, coffee liqueur, caramelized bananas, salted caramel.
$10 (260L)
Sweet corn cakes, whipped cream cheese, local honey, mixed berries.
$12 (310L)
Belgian waffles, crispy chicken strips, house hot honey.
$20 (520L)
Two lamb and beef sliders, whipped goat cheese, bacon, date chutney, dijon aioli, truffle fries.
$18 (470L)
Burrata with prosciutto and date chutney; ricotta with peach, honey, pistachios; cured salmon with cream cheese, arugula, capers.
$8 (210L)
$7 (180L)
$7 (180L)
$8 (210L)
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