Caribbean fusion cooking is the focus at Ahari, with tropical chia bowls and hibiscus reduction, island-spiced sashimi, plus freshly grilled fish. The beachfront dining space at Arca in West Bay, Roatan serves breakfast through dinner. Weekly programming includes Italian nights and live musical showcases.
$18 (470L)
Grilled chicken breast, bacon, pepper jack cheese, guacamole, chimichurri, pico de gallo, on a toasted bun. Served with french fries.
$16 (415L)
Grilled steak on a hoagie with sauteed bell peppers, onions, melted mozzarella, and house-made sriracha. Served with french fries.
$16 (415L)
Buffalo, BBQ or Caribbean jerk chicken wings served with french fries.
$16 (415L)
Three chicken tacos on corn tortillas served with guacamole, pico de gallo, grilled peppers and caramelized onions.
$17 (440L)
2 flour tortillas accompanied by guacamole, pico de gallo and house cream.
$18 (470L)
Fettuccine tossed in a cheesy pepper sauce. Add chicken $4 or shrimp $6.
$18 (470L)
Zucchini spirals, cherry tomatoes, and roasted almonds sauteed in homemade pesto. Add chicken $4 or shrimp $6.
$12 (310L)
Golden fried chicken strips served with french fries and homemade honey mustard.
$15 (390L)
Thinly sliced local beets with arugula, walnuts and goat cheese bonbons in citrus vinaigrette.
$15 (390L)
Two plantain tostones topped with guacamole, bacon-wrapped shrimp, chimol, and sweet passion fruit sauce.
$10 (260L)
Refried beans, quesillo with homemade corn chips.
$24 (625L)
Fresh tuna marinated in spicy dressing, layered with avocado, served with plantain chips.
$26 (675L)
Fresh buttery hamachi, thinly sliced and served with soy sauce.
$12 (310L)
Tahini, fresh garlic, and zesty lemon served with homemade pita bread.
$12 (310L)
Battered and fried jalapenos stuffed with a creamy cheesy mix.
$18 (470L)
Three variations of ceviche: Classic, Mexican, and Tropical. Served with fried green plantains.
$20 (520L)
Grilled beef patty, cheddar cheese, bacon, onion rings, Texas-style BBQ sauce, served with fries.
$30 (780L)
Snapper served with rice and beans, tostones, pico de gallo, and Honduran onion sauce.
$40 (1040L)
Chef Rodrigo's famous seafood sampler. Great to share; customizable with seasonal seafood. Price per person.
$30 (780L)
Shrimp, conch, and fish in coconut milk, served with fluffy white rice.
$25 (650L)
Char-grilled snapper filet, lightly seasoned and cooked to perfection.
$26 (675L)
Chicken breast stuffed with mushroom duxelles, wrapped in bacon, served over creamy pepper sauce.
$35 (910L)
8 oz. prime cut beef, cooked to your preference.
$40 (1040L)
8 oz. prime skirt steak, lightly seasoned and grilled to perfection.
$9 (235L)
$7 (180L)
$7 (180L)
$7 (180L)
$7 (180L)
$7 (180L)
$7 (180L)
$7 (180L)
Zucchini and eggplant layered with cream and spinach, topped with a creamy cheese sauce.
Nov
05
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Nov
06
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Nov
07
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29
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29
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31
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30
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