Open-air dining directly on the sand defines Cayuco Beach Bar in West Bay, Roatan. The kitchen focuses on fresh seafood and Honduran specialties, while the bar mixes signature cocktails including the Cayuco Special. The beachfront setting also hosts live music around sunset.
Cayuco Beach Bar is the beachfront restaurant at Paradise Beach Hotel in West Bay. The same kitchen also serves the Roatan Padel Club; that menu (bowls, tacos and more) is included in the photo menu on this page. Padel Club: https://www.roatanyp.com/activity/roatan-padel-club/
$18 (470L)
Fish and shrimp with onion, tomato, cilantro, salt and pepper.
$18 (470L)
Tuna tartare with Caribbean chimol, avocado and sesame.
$15 (390L)
Authentic guacamole with crunchy chips.
$18 (470L)
Quinoa and lentil salad with avocado, green pepper, tomato and onion.
$18 (470L)
Served with two slices of house-made bread.
$15 (390L)
Served with crispy plantain chips.
$16 (415L)
$18 (470L)
Classic caesar, with or without grilled chicken.
$20 (520L)
Served with rice.
$19 (495L)
Mixed greens, boiled egg, bacon, avocado, carrot, grilled chicken, chipotle dressing.
$23 (600L)
Served with rice.
$27 (700L)
Coconut, battered, grilled or garlic shrimp.
$28 (730L)
Premium grilled cut with chimichurri.
$43 (1120L)
Fresh lobster with a 4oz steak.
$20 (520L)
$30 (780L)
Two tails, grilled or garlic butter.
$38 (990L)
Carrot puree and sauteed potatoes.
$27 (700L)
Crispy outside, tender inside.
$25 (650L)
Grilled or breaded.
$21 (545L)
Tempura fish with fries.
Half rack $23 / full rack $35.
$20 (520L)
Chicken strips with fresh vegetables.
$18 (470L)
Onion, tomato, bell pepper, avocado, chipotle, ranch.
Chicken $16 / beef $19.
$19 (495L)
Angus beef, caramelized onion, bacon, fries.
$19 (495L)
Grilled chicken, fried egg, guacamole, chipotle, lettuce, tomato, bacon, cheddar.
$19 (495L)
Cheddar, swiss, guacamole, bacon between plantain tostones.
Corn tortillas: chicken $16 / meat $18 / shrimp $19.
$13 / $19 / $23.
Pepperoni, sausage, ham, beef. $13 / $23 / $26.
$12 / $17 / $21.
Ham, pineapple. $13 / $20 / $26.
Shrimp, mussels, clams, squid, pomodoro. $19 / $27 / $43.
$17 (440L)
$19 (495L)
$14 (365L)
With fries.
$15 (390L)
With fries.
$12 (310L)
$14 (365L)
With fries.
$92 (2390L)
Lobster, king crab, shrimp with vegetables and rice.
$126 (3275L)
Served over plantain chips and french fries.
$74 (1925L)
Fresh seafood mix with rice and vegetables.
French fries, tostones, green salad, yuca, banana slices, grilled vegetables, rice and beans or mashed potatoes. $4-$5.
$10 (260L)
Pina colada, margarita, mojito, mai tai, blue Roatan, monkey lala, mamazonga, bloody mary and more.
Local $4, imported $6, buckets from $16.
Full bar: vodka, gin, tequila, rum, scotch and digestives.
$3 (80L)
Sodas, natural juices and hot beverages.
Oct
31
Oct
28
Apr
16
Mar
16
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