All-day brunch is the focus at this garden café inside Posada Las Orquídeas in West End, Roatan. The menu includes banana pancakes, eggs Benedict, homemade croissants, granola, plus fresh pastries served alongside coffee and cocktails. Lunch is also available, with seating in tropical grounds overlooking the water.
$11.20 (290L)
Eggs, avocado, red beans, bacon, local cheese, corn tortillas and ripe fried plantain. Tax and tip are not included.
$9.80 (255L)
Homemade granola, your choice of 2 fruits, yogurt and chia seeds.
$11.73 (305L)
Bacon, eggs, toast and fruit.
$8.50 (220L)
Homemade bread with house marmalade, cream cheese or butter, and fruit.
$11.50 (300L)
$12 (310L)
$12.75 (330L)
$10.50 (275L)
Blueberries, banana, pineapple and almond milk. Toppings: coconut, granola and banana.
$11.50 (300L)
Dates, spinach, banana, peanut butter and almond milk. Toppings: coconut, granola and banana.
$11.95 (310L)
With house marmalade and syrup, with eggs, bacon and small bowl of fruits.
$12.80 (335L)
Poached eggs, guacamole, grilled eggplant, grilled tomatoes, mushrooms and toast.
$15 (390L)
House style eggs on a homemade muffin with smoked salmon or ham, baked potatoes sautéed in parmesan cheese and benny sauce.
$17 (440L)
House style eggs on a homemade muffin, baked potatoes sautéed in parmesan cheese and benny sauce.
$23 (600L)
House style eggs on a homemade muffin, baked potatoes sautéed in parmesan cheese and benny sauce.
$15.52 (405L)
Red chilaquiles with homemade chilli and tomato sauce.
$14.37 (375L)
Red chilaquiles with homemade chilli and tomato sauce.
$13.22 (345L)
Red chilaquiles with homemade chilli and tomato sauce.
$19 (495L)
Grilled thin beef tenderloin and sunny side up eggs paired with zesty avocado chile sauce, served with parmesan potatoes.
$15.70 (410L)
Quinoa, brussel sprouts, green beans, carrots, broccoli, scrambled eggs and baby bella mushrooms.
$10.77 (280L)
Filled with quesillo and fried beans served with fried plantains, Honduran sour cream and homemade toasts.
$14 (365L)
Filled with cottage cheese and portobello mushrooms, served with leafy greens on the side.
$11 (285L)
Guacamole with homemade chips.
$10 (260L)
$10.50 (275L)
With homemade chips.
$15.80 (410L)
Curly fries with cheddar cheese, sour cream, bacon, guacamole and leek.
$11.50 (300L)
Mixed lettuce, croutons, parmesan cheese and bacon, with caesar dressing. Add chicken $1.50.
$30 (780L)
In a bed of lettuce, served with avocado, carrots, tomato, and corn. Served with extra virgin olive oil and balsamic vinegar.
$13 (340L)
With fried tortillas, chicken, cheese, pickled onion and avocado.
$14.85 (385L)
Artichoke hearts, lettuce, corn, fried chickpeas, spinach and cranberry vinaigrette, tomato, beetroot, pickled onions and homemade bread. Add chicken $1.50.
$13.50 (350L)
Black beans and Kalamata olive hummus, zucchini, eggplant, and sautéed tomatoes.
$14 (365L)
Avocado, lettuce, sun-dried tomatoes, ham, black olives and mozzarella.
$14.85 (385L)
Buffalo spicy chicken, avocado, tomato, lettuce and tartar sauce.
$14.85 (385L)
Shredded chicken, mayonnaise with cashew seeds, spinach or lettuce, tomato and sweet chili sauce.
$13.80 (360L)
Crunchy quinoa, lettuce, chipotle sauce and chirmol. Your choice of 2 sides: Cajun potatoes, coleslaw, greens or fried yuca.
$17.90 (465L)
Crunchy quinoa, lettuce, chipotle sauce and chirmol. Your choice of 2 sides: Cajun potatoes, coleslaw, greens or fried yuca.
$16 (415L)
Lettuce, chirmol and sweet chili sauce. Your choice of 2 sides: Cajun potatoes, coleslaw, greens or fried yuca.
Prices: 2 eggs $2; avocado $2.44; beans $1.95; smoked salmon $4.97; bacon $3.60; ham $4; corn tortillas $1.95; bread $1.75; Nutella $1.50; small fruit bowl $3.59; Cajun potatoes $3.91; greens $3.91; coleslaw $3.91; yuca $2; toast $1.50. Some products are seasonal.
$6.70 (175L)
$10.60 (275L)
$5 (130L)
Cookie sandwich filled with caramel.
$3 (80L)
$3 (80L)
$7 (180L)
Topped with coconut and Himalayan pink salt.
$3.45 (90L)
All freshly made.
$3.45 (90L)
$3.45 (90L)
$3.45 (90L)
$4.50 (115L)
$3.95 (105L)
$2.87 (75L)
$5.63 (145L)
$9.50 (245L)
Options on the board.
$1.38 (35L) single / $2.53 (65L) double
$2.76 (70L)
$4 (105L)
$4 (105L)
$4 (105L)
$4.60 (120L)
$5.60 (145L)
$5.60 (145L)
$5.47 (140L)
$3.33 (85L)
$4.60 (120L)
$3.45 (90L)
$6.78 (175L)
$4 (105L)
$4.60 (120L)
$5.17 (135L)
$5.69 (150L)
$5.98 (155L)
$5.75 (150L)
$7.47 (195L)
$5.69 (150L)
Coffee with milk and horchata.
$5.69 (150L)
Coffee with milk and horchata, cold.
Extra coffee shot +$1.38; extra almond or oat milk +$1.95; syrups +$0.68; decaf +$1.
$12 (310L)
$12 (310L)
$6.90 (180L)
Your choice of local beer, or imported beer +$2.05.
$8.50 (220L)
$8.50 (220L)
$8.50 (220L)
$8.50 (220L)
$10.50 (275L)
$11 (285L)
$11.50 (300L)
Prosecco, club soda, Aperol and passion fruit syrup.
$12 (310L)
$11 (285L)
$12 (310L)
$3.45 (90L)
$5.50 (145L)
$5.50 (145L)
$8.62 (225L)
$9.59 (250L)
$10.81 (280L)
Sodas $1.64; natural juice $1.85.
$25 (650L)
$24 (625L)
$24 (625L)
$22 (570L)
$31 (805L)
$60 (1560L)
$24 (625L)
$38 (990L)
$36 (935L)
$24 (625L)
$27 (700L)
$29 (755L)
$25 (650L)
$36 (935L)
$45 (1170L)
$36 (935L)
$4.24 (110L) to $7.71 (200L)
House vodka, Sky, Grey Goose, Absolut, Stolichnaya, Smirnoff, Tito’s.
$4.28 (110L) to $5.91 (155L)
House gin, Tanqueray, Bombay Saphire, Beefeater, Gordon’s.
$6.12 (160L) to $16 (415L)
Chivas Regal, Jack Daniels, Johnnie Walker Red and Black, Jim Beam White and Black, Crown Royal, Macallan ($16.00).
$5.50 (145L) to $10.20 (265L)
House tequila, Patron Silver, Reposado and Añejo, Don Julio Reposado and Añejo, 1800 Reposado and Añejo, Jose Cuervo Silver and Oro.
$5.30 (140L) to $10 (260L)
Captain Morgan, Myers’s, Flor de Caña 4, 7 and 12 years, Zacapa, Bacardi, Malibu.
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