Set 200 feet offshore in Dixon Cove, Roatan, Wikkid Tiki Bar pairs an over-water drinking spot with the adjoining Smoky Grill. The bar serves cold beer plus Caribbean-style tiki cocktails made with real fruit and branded spirits. Food choices include birria tacos, burgers on artisan buns, wings, and parrillada platters featuring Honduran flavours.
$6 (155L)
True Caribbean classic: Flor de Caña white rum, lime, simple syrup, muddled with mint. Also available in watermelon, jalapeño or cranberry.
$6 (155L)
Soguey’s special blend: Cuervo Silver tequila, triple sec, lime, shaken over ice. Also available in watermelon, jalapeño or cranberry.
$6 (155L)
Just like the Margarita but with muddled seasonal fruits and nectars.
$6 (155L)
Eastern Caribbean specialty: Flor de Caña 4 year, pineapple, orange, cream of coconut, capped with a dash of nutmeg.
$6 (155L)
A stormy mix of 3 rums and fresh seasonal fruits and juices shaken with ice.
$6 (155L)
Forget the event with 3 rums in harmony with Blue Curacao and lime.
$8 (210L)
A couple types of rum, a couple types of juice, real pineapple, perfection.
$8 (210L)
Latin American staple: Cuervo Silver tequila, triple sec, lime, blended with ice. Also available in watermelon and cranberry.
$8 (210L)
Dark rum with real fruit, Cointreau, and lime blended with ice. Also available in strawberry or banana.
$10 (260L)
Mister East’s obsession: Flor de Caña 4 year, Kahlua, Amarula, cream of coconut, and ice cream.
$10 (260L)
Momma Sue’s specialty: Stoli vodka blended with Kahlua, Amarula, Amaretto, and ice cream.
$10 (260L)
Boozy pie in a glass: two rums, Amarula cream, coconut cream, graham cracker, ice cream, and your choice of lime, pecan, strawberry, mango, or other seasonal options.
$2 (50L)
$4 (105L)
$2 (50L)
Make any beer a salty and spicy delight with lime and our special sauce.
$20 (520L)
Wine is sold by the bottle only.
$20 (520L)
Sold by the bottle only.
$20 (520L)
Sold by the bottle only.
$12 (310L)
$5 (130L)
$5 (130L)
$6 (155L)
$5 (130L)
$3 (80L)
$1.50 (40L)
$5 (130L)
$4 (105L)
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