Arcadia Café pairs Honduran coffee with traditional dishes, bakery items and protein-focused bowls in Dixon Cove, Roatan. The menu includes pollo chuco with plantain chips for $10, pupusas for $6, plus a mango protein bowl for $14. Coffee choices range from $3 Americanos to $8 s’mores lattes, while cinnamon rolls cost $3.50 and tres leches is $6.
Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
$12 (310L)
Brioche bread, three milks blend, seasonal fruit and mint compote. Menu source: arcadiaroatan.com. Prices in USD.
$16 (415L)
Breaded chicken breast, brioche bread, poached egg, chipotle sauce, side of fruit or yogurt parfait.
$8 (210L)
Greek yogurt, seasonal fruits, honey, candied pecans.
$12 (310L)
Two eggs to your liking, ripe plantain, avocado, refried beans, fresh cheese, pickled onion, tortillas.
$10 to $15
Classic with honey $10 (260L); cinnamon cream cheese frosting and caramelized pecans $12 (310L); corn, honey, jalapenos, bacon $12 (310L); ISO-100 protein with banana $15 (390L).
$16 (415L)
Hot honey, quarter chicken.
$12 (310L)
Brioche, provolone, bechamel sauce, egg, ham, curly fries.
$9 (235L)
Baguette, provolone cheese, refried beans, egg.
$12 (310L)
With curly fries.
$14 (365L)
Brioche bread, melted cheese.
$12 (310L)
Baguette, shredded pork, ham, pickles.
$14 (365L)
Chipotle chicken, provolone, pickles, baguette bread, curly fries.
$14 (365L)
Brioche, breaded chicken breast, pickles, curly fries.
$10 (260L)
Crispy feta cheese, eggs to your liking.
$5 (130L)
Corn flour, beans and loroco in corn husk.
$5 (130L)
Chicken, meat, ham and cheese.
$5 (130L)
Ripe plantain, cheese and beans.
$2 (50L)
Homemade tortillas, simple or special.
$5 (130L)
Baked and fried.
$5 (130L)
$5 (130L)
Chicken, meat, ham and cheese.
$10 (260L)
Green plantain chips, special sauce, house cabbage, pickled onion.
$9 (235L)
House cabbage, red sauce, fresh cheese.
$10 (260L)
Lean meat, red sauce.
$15 (390L)
Olanchona soup with chorizo, pork chop, yuca and pataste.
$9 (235L)
$6 (155L)
With quesillo, chicharron, or mixed, with red sauce and house cabbage.
$4 (105L)
Natural orange.
$4 (105L)
Rice, cinnamon, seeds.
$4 (105L)
Mint, basil, blueberry or coconut.
$5 (130L)
Chia and cinnamon.
$5 (130L)
Hand-ground.
$4 (105L)
$6 (155L)
Add-ons: banana +$1, peanut butter +$1, almond milk +$1.50, oat milk +$1.50.
$3 (80L)
$4 (105L)
Iced or warm.
$4 (105L)
$3 (80L)
$6 (155L)
Cinnamon, oat milk.
$6 (155L)
Artisanal caramel, frozen or hot.
$6 (155L)
Artisanal chocolate syrup, frozen or hot.
$6 (155L)
Graham cracker, chocolate syrup.
$6 (155L)
Artisanal chocolate syrup, whipped cream, espresso.
$7 (180L)
Iced or warm.
$7 (180L)
Iced or warm.
$4 (105L)
With lemon.
$8 (210L)
Espresso and artisanal coconut ice cream.
$3.50 (90L)
$3.50 (90L)
$3 (80L)
$10 (260L)
$10 (260L)
$2.50 (65L)
$3.50 (90L)
$2 (50L)
$9 (235L)
$2.50 (65L)
$2 (50L)
$4 (105L)
Seasonal flavors, condensed milk.
$6 (155L)
$4 (105L)
$5 (130L)
With cinnamon.
$5 (130L)
$9 (235L)
With coconut ice cream.
$6 (155L)
Artisanal.
$9 (235L)
Slice $5 / Small $30 / Medium $50 / Large $80
LUDIC cakes, whole or by the slice.
Slice $8 / Small $50 / Medium $69 / Large $103
Pistachio cake and filling.
Slice $6 / Mini $20 / Small $34 / Medium $53 / Large $80
Gluten free with caramel filling.
Slice $5 / Small $32 / Medium $50 / Large $77
Vanilla cake with raspberry filling.
Slice $5 / Mini $15 / Small $25 / Medium $38 / Large $75
Vanilla cake with caramel filling.
Small $29 / Medium $43 / Large $73
Chocolate cake filled with chocolate ganache.
$14 (365L)
Glazed with a homemade roasted pimiento sauce, chimichurri sauce and crispy paprika pumpkin seeds. Vegetarian.
$11 (285L)
Mango, Greek yogurt and cottage cheese base, peanut butter, chia, fresh blueberries, granola and mango.
$15 (390L)
Quinoa or lettuce base, charred corn, red onions, avocado, feta cheese and spinach. Grilled chicken available.
$8 (210L)
Oven roasted broccoli topped with sesame and lime juice, with a sesame-peanut yogurt sauce. Vegetarian.
$10 (260L)
Sweet potato, 3 hard boiled eggs, frijoles parados, encurtido, shredded chicken and fresh cheese.
Spinach, green apple, lemon, cucumber, pineapple and celery. Packed with iron, chlorophyll and antioxidants.
Orange, turmeric, collagen peptides, ginger and honey. Immunity booster, promotes skin elasticity.
Beets, carrots, orange and creatine. Improves blood flow, increases oxygen in cells and muscle mass.
Apple cider vinegar, cinnamon, red apple, turmeric powder. Improves digestion and inflammation.
Lemon, ginger, orange, turmeric and black pepper. Boosts immune system, high in vitamin C.
Additive-free products to go: all natural peanut butter, salted caramel spread, candied pecans, sourdough bread, all natural macadamia nut butter, all natural honey chile habanero sauce.
