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Smoky Grill serves Honduran and Mexican-style grilled food from an over-water spot 200 feet offshore in Dixon Cove, Roatan. The menu centers on birria tacos, parrillada platters, burgers on artisan buns, ceviche, plus a broad range of wings. It shares the setting with Wikkid Tiki Bar, which mixes Caribbean tiki cocktails with real fruit and serves cold beer.
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