Smoky Grill serves Honduran and Mexican-style grilled food from an over-water spot 200 feet offshore in Dixon Cove, Roatan. The menu centers on birria tacos, parrillada platters, burgers on artisan buns, ceviche, plus a broad range of wings. It shares the setting with Wikkid Tiki Bar, which mixes Caribbean tiki cocktails with real fruit and serves cold beer.
$12 (310L)
Re-fried beans, guacamole and nacho cheese with a side of corn tortilla chips. Gratuity is not included.
$9 (235L)
A classic Honduran starter: a dip of re-fried beans, chorizo and quesillo with a side of corn tortilla chips.
$17 (440L)
In a mix of coconut milk, cilantro, red onion, mutton pepper with a side of plantain chips.
$17 (440L)
In a mix of coconut milk, cilantro, red onion, mutton pepper with a side of plantain chips.
$19 (495L)
In a mix of coconut milk, cilantro, red onion, mutton pepper with a side of plantain chips.
$12 (310L)
Accompanied by a side of chimichurri, pickled lettuce, and warm tortillas.
$10 (260L)
Artisanal smoked cheese served in 4 slices, accompanied by a side of chimichurri, pickled lettuce, and corn tortillas, perfect for wrapping like a taco.
$22 (570L)
Comes with churrasco, ribeye, Argentinian chorizo, grilled chicken, corn, grilled smoked cheese, chimichurri, re-fried beans, corn tortillas and encurtido (pickled onion).
$52 (1350L)
Same platter, larger size.
$87 (2260L)
Same platter, larger size.
$15 (390L)
Two grilled pork chops on a bed of plantain chips, cabbage and our special sauce, topped with pickled onion.
$17 (440L)
Artisanal bread, 2 beef patties, Swiss cheese, bacon, lettuce, tomato, special house sauce and a side of homemade fries.
$15 (390L)
5 tacos stuffed with tender shredded beef in birria, quesillo, cilantro, and onion. Served with birria sauce for dipping. Our best seller.
$17 (440L)
5 tacos filled with grilled shrimp, quesillo, cilantro and avocado, drizzled with our famous dressing.
$13 (340L)
5 tacos filled with grilled chicken, quesillo, cilantro and avocado, drizzled with our famous dressing.
$27 (700L)
9 tacos in total: three birria, three shrimp and three chicken tacos.
$13 (340L)
With fries, carrots and ranch dressing. Sauces: spicy buffalo, smoked BBQ, sesame teriyaki, garlic parmesan.
$21 (545L)
With fries, carrots and ranch dressing. Sauces: spicy buffalo, smoked BBQ, sesame teriyaki, garlic parmesan.
$14 (365L)
Our version of the tortilla soup topped with crispy tortilla strips, cheese, avocado and meat balls.
$18 (470L)
Our version of the tortilla soup topped with crispy tortilla strips, cheese, avocado and meat balls.
$16 (415L)
Flour tortillas filled with shredded beef, quesillo cheese and guacamole, topped with onion and cilantro, with a side of birria consomé.
$13 (340L)
5 breaded and deep fried chicken strips with homemade fries and ketchup.
$11 (285L)
Lettuce, tomatoes, avocado, onions, cucumber with a side of parmesan cheese and ranch. Add chicken $3, add shrimp $5.
$3 (80L)
$5 (130L)
Oct
31
Mar
21
Mar
20
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