Indian curries pair tikka masala, coconut curry or vindaloo sauces with chicken, fish of the day, paneer kofta, broccoli, tofu or egg, served with jasmine rice. The menu also includes vegetable samosas with cilantro chutney, onion bhaji, chana masala, garlic naan, red lentil dal, plus pan-fried wahoo in ginger-cilantro sauce. Cashew and cacao burfi provides a vegan dessert option in Sandy Bay, Roatan.
