Indian curries pair tikka masala, coconut curry or vindaloo sauces with chicken, fish of the day, paneer kofta, broccoli, tofu or egg, served with jasmine rice. The menu also includes vegetable samosas with cilantro chutney, onion bhaji, chana masala, garlic naan, red lentil dal, plus pan-fried wahoo in ginger-cilantro sauce. Cashew and cacao burfi provides a vegan dessert option in Sandy Bay, Roatan.
Sharing the same Alba Plaza space in Sandy Bay, the Marigold team also runs Fresh Bakery & Cafe by day for breakfast, lunch and smoothies (Mon-Fri, 7am-2pm).
L125 ($4.75)
Spicy Indian pastry stuffed with potatoes, peas and carrots, served with cilantro chutney. Vegan, contains nuts.
L125 ($4.75)
Onions fried in mildly spiced garbanzo flour, served with tamarind chutney. Vegan.
L70 ($2.75)
Large Indian fried lentil wafers served with mango chutney. Vegetarian.
L150 ($5.75)
Pan-fried in butter with a hint of chili.
Chicken included. Fish of the Day +L50, Paneer Kofta +L30, Lamb Kofta +L80, Broccoli +L30, Tofu +L30, or Egg.
L250 ($9.50)
Classic British-Indian spiced tomato cream sauce. Vegetarian.
L280 ($10.75)
Mildly spicy coconut sauce from southern India. Ask for extra spicy. Vegan, contains nuts.
L480 ($18.50)
8oz of melt-in-your-mouth lamb in a medium curry sauce with yoghurt.
L250 ($9.50)
Hot and tangy tomato sauce. Ask for it extra spicy. Vegetarian.
L240 ($9.25)
Chickpeas, potatoes and tomatoes in a tangy tomato sauce. Vegan, contains nuts.
L450 ($17.25)
Wahoo fillets in ginger cilantro sauce over pilao rice with garlic mushrooms.
L280 ($10.75)
Green peas with mushrooms in a tamarind curry sauce.
L25 ($1.00)
Each. Vegan.
L120 ($4.50)
Vegan, contains nuts.
L120 ($4.50)
Vegan.
L25 ($1.00)
Vegan.
L50 ($2.00)
Vegan.
L25 ($1.00)
Each. Vegetarian.
L30 ($1.25)
Each. Vegetarian.
L50 ($2.00)
L60 ($2.25)
L120 ($4.50)
Cashew fudge base topped with a rich chocolate layer. Vegan, contains nuts.
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