Caribbean fusion cooking is the focus at Ahari, with tropical chia bowls and hibiscus reduction, island-spiced sashimi, plus freshly grilled fish. The beachfront dining space at Arca in West Bay, Roatan serves breakfast through dinner. Weekly programming includes Italian nights and live musical showcases.
Sep
18
Hosted by:
Other Dates:
Sep
19
Hosted by:
Other Dates:
Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
$18 (470L)
Grilled chicken breast, bacon, pepper jack cheese, guacamole, chimichurri, pico de gallo, on a toasted bun. Served with french fries.
$16 (415L)
Grilled steak on a hoagie with sauteed bell peppers, onions, melted mozzarella, and house-made sriracha. Served with french fries.
$16 (415L)
Buffalo, BBQ or Caribbean jerk chicken wings served with french fries.
$16 (415L)
Three chicken tacos on corn tortillas served with guacamole, pico de gallo, grilled peppers and caramelized onions.
$17 (440L)
2 flour tortillas accompanied by guacamole, pico de gallo and house cream.
$18 (470L)
Fettuccine tossed in a cheesy pepper sauce. Add chicken $4 or shrimp $6.
$18 (470L)
Zucchini spirals, cherry tomatoes, and roasted almonds sauteed in homemade pesto. Add chicken $4 or shrimp $6.
$12 (310L)
Golden fried chicken strips served with french fries and homemade honey mustard.
$15 (390L)
Thinly sliced local beets with arugula, walnuts and goat cheese bonbons in citrus vinaigrette.
$15 (390L)
Two plantain tostones topped with guacamole, bacon-wrapped shrimp, chimol, and sweet passion fruit sauce.
$10 (260L)
Refried beans, quesillo with homemade corn chips.
$24 (625L)
Fresh tuna marinated in spicy dressing, layered with avocado, served with plantain chips.
$26 (675L)
Fresh buttery hamachi, thinly sliced and served with soy sauce.
$12 (310L)
Tahini, fresh garlic, and zesty lemon served with homemade pita bread.
$12 (310L)
Battered and fried jalapenos stuffed with a creamy cheesy mix.
$18 (470L)
Three variations of ceviche: Classic, Mexican, and Tropical. Served with fried green plantains.
$20 (520L)
Grilled beef patty, cheddar cheese, bacon, onion rings, Texas-style BBQ sauce, served with fries.
$30 (780L)
Snapper served with rice and beans, tostones, pico de gallo, and Honduran onion sauce.
$40 (1040L)
Chef Rodrigo's famous seafood sampler. Great to share; customizable with seasonal seafood. Price per person.
$30 (780L)
Shrimp, conch, and fish in coconut milk, served with fluffy white rice.
$25 (650L)
Char-grilled snapper filet, lightly seasoned and cooked to perfection.
$26 (675L)
Chicken breast stuffed with mushroom duxelles, wrapped in bacon, served over creamy pepper sauce.
$35 (910L)
8 oz. prime cut beef, cooked to your preference.
$40 (1040L)
8 oz. prime skirt steak, lightly seasoned and grilled to perfection.
$9 (235L)
$7 (180L)
$7 (180L)
$7 (180L)
$7 (180L)
$7 (180L)
$7 (180L)
$7 (180L)
Zucchini and eggplant layered with cream and spinach, topped with a creamy cheese sauce.
Jul
29
Feb
26
Sep
12
Sep
11
