Caribbean ingredients and Mediterranean technique shape Alera’s seasonal menu in West Bay, Roatan. Current starters include fish wing for $18, Caribbean shrimp empanadas for $17, Arabic Roatan tuna crudo for $18, plus burrata with grilled papaya for $18. The kitchen uses local produce, fresh seafood, herbs and spices in open-fire preparations and shareable plates. The oceanfront space at Kimpton Grand Roatan includes an open-air patio.
Monday
7:00 am - 11:00 am 5:00 pm - 10:00 pmTuesday
7:00 am - 11:00 am 5:00 pm - 10:00 pmWednesday
7:00 am - 11:00 am 5:00 pm - 10:00 pmThursday
7:00 am - 11:00 am 5:00 pm - 10:00 pmFriday
7:00 am - 11:00 am 5:00 pm - 10:00 pmSaturday
7:00 am - 11:00 am 5:00 pm - 10:00 pmSunday
7:00 am - 11:00 am 5:00 pm - 10:00 pmLocal time
November 4, 2026 9:58 am$18 (470L)
crispy fried fish collar, copan mole, roasted garlic, sour cream tartar
$17 (440L)
corn empanadas, caribbean shrimp, roasted tomato sauce, pickles, honduran cheese
$18 (470L)
chickpea-tahini emulsion, pear & balsamic relish, organic honey, sumac, crispy coral rice
$18 (470L)
caramelized coconut, papaya chutney, basil, mint, toasted cashew dressing (vegetarian)
$15 (390L)
honduran lettuce, pistachio vinaigrette, grilled avocado, watermelon, beetroot hummus, pollen (vegan)
$19 (495L)
lionfish, sliced conch, nance leche de tigre, burnt orange, red onion, plantain chips, grapes
$38 (990L)
roasted sweet potato, red wine-jocote glaze, guava chimichurri, pomegranate
$36 (935L)
creamed sweet corn, asparagus and mushrooms
$36 (935L)
ripe plantain coconut curry, glazed carrot puree, pineapple chimol
$32 (830L)
tamarind bbq sauce, yuca al mojo, green sauce
$35 (910L)
roasted red apple, fried plantain, pickled chili cabro
$58 (1510L)
12 oz USDA Angus, yuca fries, house salad, argentinian chimichurri, roasted bone marrow
$70 (1820L)
20 oz USDA Angus, yuca fries, house salad, chimichurri, bone marrow
$120 (3120L)
32 oz USDA Angus, yuca fries, house salad, chimichurri, bone marrow
$60 (1560L)
10 oz USDA Angus, yuca fries, salad, chimichurri, bone marrow
$50 (1300L)
two 5 oz grilled tails, yuca fries, house salad, garlic butter sauce
$45 (1170L)
grilled wahoo, yuca fries, house salad, garlic butter sauce, bone marrow
$40 (1040L)
handmade linguini, roasted tomato bisque, basil, grilled lobster tail
$35 (910L)
lobster & crab ravioli, coconut-conch sauce, garlic prawns
$25 (650L)
roasted cherry tomato sauce, oyster mushrooms, roasted zucchini
$32 (830L)
long coriander-almond mojo, achiote oil
$9 (235L)
$9 (235L)
(vegan)
$9 (235L)
(vegan)
$30 per person
Ages 0-6 complimentary; 6-12 half price; 12+ full price. Bakery station (pastries, cereals & yogurts, tropical fruits, cold & deli cuts, cheese, daily hot dishes, grilled veggies), live stations (eggs & omelettes, baleadas & pupusas, waffles & pancakes, tableside french toast), beverages (Honduran specialty coffee, loose leaf tea, daily fresh juices). Items vary by season.
Monday
7:00 am - 11:00 am 5:00 pm - 10:00 pmTuesday
7:00 am - 11:00 am 5:00 pm - 10:00 pmWednesday
7:00 am - 11:00 am 5:00 pm - 10:00 pmThursday
7:00 am - 11:00 am 5:00 pm - 10:00 pmFriday
7:00 am - 11:00 am 5:00 pm - 10:00 pmSaturday
7:00 am - 11:00 am 5:00 pm - 10:00 pmSunday
7:00 am - 11:00 am 5:00 pm - 10:00 pmLocal time
November 4, 2026 9:58 amLog in or create an account to leave a review and save the places you like.
