A stylish dining area in a restaurant on Roatan, Honduras, featuring teal upholstered booths, black tables set with white plates and wine glasses, modern decorative wall niches with lighting, and ceiling fans.

A group of people enjoying a meal at a dark wooden table in a restaurant on Roatan, Honduras, with various plates of food, desserts, beverages, and a plate of assorted bread surrounded by patterned chairs and hexagonal tile flooring.

A bowl of fresh salad with cherry tomatoes, cucumber, avocado, and sliced almonds is displayed on a dark table at a restaurant in Roatan, Honduras.

A person uses a fork and knife to cut into a creamy, garnished dish in a white bowl on a dark surface, with the dish featuring herbs, possibly cilantro, and colorful sauces, in Roatan, Honduras.

A plated dish featuring grilled lamb chops with a dark glaze, garnished with fresh green herbs, served alongside sweet potato mash and a spinach mixture, on a white ceramic plate placed on a textured gray surface in Roatan, Honduras.

An outdoor dining area on Roatan, Honduras, features wooden tables set with white plates, glasses, and teal patterned cushions on wicker chairs, surrounded by lush green trees and foliage.

A hand holding a piece of fried cheese above a plate of food with red wine in a glass, set on a wooden table in a tropical outdoor restaurant in Roatan, Honduras.

A plated dessert featuring a wedge of cheesecake topped with whipped cream, garnished with mint leaves and caramel drizzle, displayed on a white bowl with a dark background, located in Roatan, Honduras.

A plate of creamy mashed potatoes topped with grilled octopus, red onion, chopped herbs, and vibrant red and green sauce, served on a white ceramic dish in Roatan, Honduras.

A refreshing glass of grapefruit and rosemary-infused cocktail with ice, served on a dark surface in Roatan, Honduras.

Alera

Restaurant
| West Bay
| $$$$ — Luxury

Closed now

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More Info About Alera?

Caribbean ingredients and Mediterranean technique shape Alera’s seasonal menu in West Bay, Roatan. Current starters include fish wing for $18, Caribbean shrimp empanadas for $17, Arabic Roatan tuna crudo for $18, plus burrata with grilled papaya for $18. The kitchen uses local produce, fresh seafood, herbs and spices in open-fire preparations and shareable plates. The oceanfront space at Kimpton Grand Roatan includes an open-air patio.

Dietary option

Dining Options

Breakfast
Brunch
Dessert
Dinner
Kids' Menu
Lunch
Reservations Recommended
Tapas & Small plates

Service Options

Catch and Cook
Dine-In

Amenities

Air Conditioning
Craft Cocktails
Free Parking
Full Bar
Highchairs Available
Live Music
Outdoor Seating / Patio
Pet-Friendly
Wi-Fi

Payment Options

Debit Card
MasterCard
Visa

Type of Food

Vibe

Alera Menu

Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.

Fish Wing

$18 (470L)

crispy fried fish collar, copan mole, roasted garlic, sour cream tartar

Caribbean Shrimp Empanadas

$17 (440L)

corn empanadas, caribbean shrimp, roasted tomato sauce, pickles, honduran cheese

Arabic Roatan Tuna Crudo

$18 (470L)

chickpea-tahini emulsion, pear & balsamic relish, organic honey, sumac, crispy coral rice

Burrata & Grilled Papaya

$18 (470L)

caramelized coconut, papaya chutney, basil, mint, toasted cashew dressing (vegetarian)

Paradise Garden Salad

$15 (390L)

honduran lettuce, pistachio vinaigrette, grilled avocado, watermelon, beetroot hummus, pollen (vegan)

Captain Catch Ceviche

$19 (495L)

lionfish, sliced conch, nance leche de tigre, burnt orange, red onion, plantain chips, grapes

Coffee-Rubbed Lamb Rack

$38 (990L)

roasted sweet potato, red wine-jocote glaze, guava chimichurri, pomegranate

Island-Style Braised Short Ribs

$36 (935L)

creamed sweet corn, asparagus and mushrooms

Grilled Red Snapper

$36 (935L)

ripe plantain coconut curry, glazed carrot puree, pineapple chimol

Smoked Chicken Supreme

$32 (830L)

tamarind bbq sauce, yuca al mojo, green sauce

Fried Pork Chops

$35 (910L)

roasted red apple, fried plantain, pickled chili cabro

Grilled NY Steak

$58 (1510L)

12 oz USDA Angus, yuca fries, house salad, argentinian chimichurri, roasted bone marrow

Porterhouse

$70 (1820L)

20 oz USDA Angus, yuca fries, house salad, chimichurri, bone marrow

Tomahawk (To Share)

$120 (3120L)

32 oz USDA Angus, yuca fries, house salad, chimichurri, bone marrow

Tenderloin Steak

$60 (1560L)

10 oz USDA Angus, yuca fries, salad, chimichurri, bone marrow

Grilled Lobster Tail

$50 (1300L)

two 5 oz grilled tails, yuca fries, house salad, garlic butter sauce

Grilled Caribbean Wahoo

$45 (1170L)

grilled wahoo, yuca fries, house salad, garlic butter sauce, bone marrow

Caribbean Lobster Linguini

$40 (1040L)

handmade linguini, roasted tomato bisque, basil, grilled lobster tail

Garifuna Ravioli

$35 (910L)

lobster & crab ravioli, coconut-conch sauce, garlic prawns

Potato Gnocchi & Mediterranean Sauce

$25 (650L)

roasted cherry tomato sauce, oyster mushrooms, roasted zucchini

Island-Saffron Risotto with Grilled Octopus

$32 (830L)

long coriander-almond mojo, achiote oil

Island Style Rice & Beans

$9 (235L)

Yuca Fries & Cocoa Ketchup

$9 (235L)

(vegan)

Local Mixed Greens Salad

$9 (235L)

(vegan)

Breakfast Buffet

$30 per person

Ages 0-6 complimentary; 6-12 half price; 12+ full price. Bakery station (pastries, cereals & yogurts, tropical fruits, cold & deli cuts, cheese, daily hot dishes, grilled veggies), live stations (eggs & omelettes, baleadas & pupusas, waffles & pancakes, tableside french toast), beverages (Honduran specialty coffee, loose leaf tea, daily fresh juices). Items vary by season.