Green Flash Table

Green Flash Table is an exclusive oceanfront dining experience at the Kimpton Grand Roatan Resort and Spa in West Bay, named for the rare flash of green light that can appear as the sun slips below the Caribbean horizon. A single table is set each evening on a torch-lit deck above the water, where guests settle in for a six to eight course tasting menu built around a “smoke and fire” philosophy of smoking, grilling, and searing.

The menu is curated by Executive Chef Guido Ojeda, an Argentine chef with more than 20 years of experience, alongside Executive Sous Chef Salvador Casasola Cruz. Each course is matched with a wine or a signature “Smoke and Fire” cocktail created by Italian sommelier and bartender Andrea Baldi, whose drinks draw on the colors of the sunset and on local fruits and herbs.

The evening is designed to be unhurried and romantic: one seating per night, a private setting reserved just for your party, and the chance to leave a personalized lock on the railing as a keepsake of the night. In the event of rain, service simply moves indoors.

Pricing is $500 per couple plus 15% tax and 15% service charge, with additional guests at $220 per person plus tax and service (beverages are not included). Reservations require at least 24 hours notice and full prepayment; cancellation is free up to 72 hours before the reservation, after which the full amount is charged. To book, contact in**@*********an.com or br************@*********************pa.com.