Menu prices exclude sales tax and carry a 10% gratuity, rising to 20% for parties of 10 or more. Caribbean spiny king crab is the signature specialty at this beachfront spot in Flowers Bay, Roatan. It is served with melted garlic-parsley butter, baked potato, plus steamed vegetables. A $45 seafood plate combines king crab, lobster and shrimp, while the broader Mediterranean-Caribbean menu includes seafood pasta, ceviche, coconut shrimp cups and fish steamed in banana leaf.
$11 (285L)
$18 (470L)
$14 (365L)
Fried plantain cup with shrimp and coconut.
$14 (365L)
$19 (495L)
Boca platters served with fried plantains, cocktails and tartar sauce.
$18 (470L)
$20 (520L)
$27 (700L)
$32 (830L)
Custom boca combinations available, ask your waiter.
$11 (285L)
Shrimp, lime, spicy red sauce.
$12 (310L)
Lime sauce.
$14 (365L)
Fish, lime sauce.
$10 (260L)
$12 (310L)
$15 (390L)
$17 (440L)
$12 (310L)
$38 (990L)
$19 (495L)
$10 (260L)
$15 (390L)
A delicious freshly made marinara with fresh basil, orleander leaf, peas, mushrooms, peeled tomatoes, garlic and quality olive oil.
$18 (470L)
$22 (570L)
$24 (625L)
$24 (625L)
$26 (675L)
$37 (960L)
$42 (1090L)
$20 (520L)
All dinner plates served with baked potato, green salad, steamed vegetables and garlic bread. Sales tax not included; 10% gratuity added automatically (20% for groups of 10 or more).
$23 (600L)
$24 (625L)
$23 (600L)
$39 (1015L)
$23 (600L)
$23 (600L)
$23 (600L)
$15 (390L)
Add cheese and bacon $2.
$20 (520L)
Add cheese and bacon $2.
$15 (390L)
$15 (390L)
$15 (390L)
$15 (390L)
$17-$18
Grilled, cilantro sauce, or breaded $17. Garlic sauce, jalapeno sauce, or Gio's red sauce $18.
$18 (470L)
Steamed in banana leaf wrapped with tomato, green pepper, onion, basil, olive oil and spices.
$18 (470L)
$20 (520L)
Grilled, breaded, or garlic sauce.
$18 (470L)
Grilled, breaded, garlic sauce, or cilantro sauce.
$20-$25
Grilled, breaded, jalapeno sauce, or Gio's red sauce $20. Cilantro or garlic sauce $21. Coconut-breaded, buffalo, or parmesan sauce $25.
$40 (1040L)
Grilled, garlic sauce, cilantro sauce, or parmesan sauce.
$35 (910L)
Cooked with delicious melted butter in garlic and parsley, with a baked potato and steamed veggies. Gio's, the King Crab House since 1994, was the first in the region to commercialize the Spiny King Crab.
$40 (1040L)
With delicious melted butter in garlic and parsley, baked potato and steamed veggies.
$45 (1170L)
Shrimp, lobster and king crab with melted butter in garlic and parsley, baked potato and steamed veggies.
$40 (1040L)
A stir fry of our seafood with vegetables on a hot plate.
$40 (1040L)
Gio's classic pasta with all our seafood selection.
$50 (1300L)
A dish for 3 people with all our meats, chicken and seafood, accompanied with fried plantains and sauces.
$2 (50L)
$2 each: rice and beans, white rice, potato puree, garlic bread, tostones, fried plantains, green salad, baked potato, steamed veggies.
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