Over-water Caribbean seafood dining beside the cruise ship docks distinguishes Captain Jack’s in Coxen Hole, Roatan. The menu includes Roatan ceviche with fish, shrimp or conch, coconut shrimp, whole red snapper or yellowtail, lobster tails, plus a seafood combo with conch, fish, shrimp and calamari. The bar serves $6 piña coladas, $8 Monkey Lalas and local beers from $2.50.
Sep
23
Hosted by:
Other Dates:
Sep
16
