Built around three tables on a covered open-air patio, Lily Pond House serves a compact dinner menu in a residential courtyard in West End, Roatan. Recent dishes include catch of the day with Thai sauce, seafood pasta in white sauce, pork chops, plus a fisherman’s plate with shrimp, lobster and sea bass. Fresh-juice cocktails, key lime pie and seasonal nectar-bat feeding are also part of the experience.
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