A frequently changing international fusion menu defines Roatan Oasis in West End, Roatan. Fire Cracker Cauliflower remains a recurring small plate, while steaks and seafood feature alongside vegetarian and vegan dishes made with seasonal local ingredients. The brasserie-style dinner format includes house-crafted cocktails, an extensive wine selection, plus imported beers.
The menu rotates frequently, so treat this as a sample menu only. Dishes and prices change, so please confirm current items and pricing with the restaurant.
$10 (260L)
Seared ginger-tofu dumplings, rich vegan broth, mushrooms, bok choy (vg)
$10 (260L)
Spicy roasted tomato sauce, crispy bacon, parmesan
$9 (235L)
Parmesan-stuffed olives, herby yogurt dip
$8 (210L)
Grilled and pickled carrots, zucchini & eggplant, chilli & rosemary marinated feta (v/gf)
$10 (260L)
Beet hummus, roasted butternut squash, pickled chili and red onion, chive oil, fresh herbs (gf/vg)
$12 (310L)
Walnut-crusted arancini, blue cheese center, pear-date compote, spicy maple apple glaze (v)
$12 (310L)
Crispy sweet potato cake, microgreens, grilled lemon (gf)
$12 (310L)
Sautéed shrimp, herb and cabbage salad, Thai vinaigrette
$12 (310L)
Butter-poached scallops, crispy potato, orange-Cognac sauce, green apple & dill salad, chili (gf)
$11 (285L)
Wasabi-avocado mayo, chili, cucumber & scallion (gf)
$12 (310L)
Leek purée, cranberry gastrique, wilted spinach, crispy leeks (gf)
$16 (415L)
Herby hummus, charred herb salsa, lamb au jus (gf)
$12 (310L)
Mustard sauce, garlic crostini
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