Contemporary Caribbean cooking with Asian influences is served overlooking Half Moon Bay in West End, Roatan. The kitchen uses locally sourced ingredients, with General Tao’s cauliflower among its current dishes. A curated cocktail menu and wine list accompany dinner, while Saturday brunch runs during high season. Live music is also part of the schedule.
$12 (310L)
Chef's daily creation. (V)
$11 (285L)
Crispy cauliflower, sweet and sour glaze, sesame, scallions. (VG)
$12 (310L)
Four cheeses, hint of jalapeno, house made pita bread. (V) Substitute cucumber (GF); extra pita $3.
$13 (340L)
Sriracha sesame marinated local tuna, local wasabi, chimol, wonton chips, cilantro, sesame slaw, avocado.
$11 (285L)
Jalapeno cilantro dipping sauce, house braised pulled pork, cabbage.
$13 (340L)
Snapper, passionfruit, coconut, lime, crostini, wontons.
$12 (310L)
Celery and carrot sticks, blue cheese, caesar or ranch. Choice of flavor: Tamarind Korean BBQ, Mango Mutton Buffalo, or Caribbean Island Honey Glaze. Extra sauce $2, side of fries $4.
$14 (365L)
Turmeric spiced hummus, pepitas, house made pita bread, cucumber, radish, marinated olives, green goddess crema, greek salad. (V)
$26 (675L)
Mini lobster roll, chardonnay cured salmon, dill horseradish cheesecake, shrimp cocktail, local tuna tartar, local snapper ceviche, king crab croquette.
$15 (390L)
One pound white wine mussels, chorizo, cheese garlic bread. Extra cheesy bread $3.
$11 (285L)
Creamy parmesan anchovy dressing, croutons, crisp romaine. Add chicken $4, shrimp $6.
$11 (285L)
Hydroponic greens, tomato, cucumber, onion, marinated olives, feta, chickpeas, sunflower seeds, vinaigrette. (GF, V)
$24 (625L)
Crispy tofu, cashew, ginger, garlic, green beans, broccoli, zucchini, bell pepper, scallion, lime, steamed rice. (VG, GI)
$24 (625L)
Roasted balsamic mushrooms, creamy brie, chives, parmesan risotto. (V)
$26 (675L)
Shrimp focaccia stuffing, dill lemon sauce, parmesan rice, broccoli.
$26 (675L)
House made soy sriracha pasta, seared rare tuna filet, edamame, shredded carrots, red onion, wasabi cream.
$18 (470L)
Crispy local shrimp, horseradish orange marmalade, south padre sauce, coleslaw, french fries.
$30 (780L)
Local lobster, seared tenderloin, parmesan risotto, cowboy butter, zucchini, blue cheese drizzle. (GI)
$24 (625L)
Prosciutto, swiss cheese, mustard white wine sauce, bacon twice baked potato, garlic green beans.
$26 (675L)
Sesame crema, celery cilantro slaw, steamed rice, corn tortillas.
$22 (570L)
Chipotle BBQ sauce, corn casserole, creamy slaw, macaroni and cheese.
$22 (570L)
Indian marinated chicken thigh and breast, basmati rice, raita, cilantro chutney, garlic naan.
$15 (390L)
Grilled or fried, green goddess crema, lettuce, onion, avocado, french fries.
$15 (390L)
House made brisket, chuck, short rib beef patty, caramelized onions, swiss, side of au jus, french fries.
$14 (365L)
Cheddar cheese, lettuce, tomato, red onion, french fries, side of secret sauce.
$15 (390L)
Braised spicy lamb shank, corn tortillas, cheese, rice, onions and cilantro. (GF)
$15 (390L)
Beer battered snapper, cabbage, jalapeno crema, coleslaw.
$16 (415L)
Tajin grilled chicken, cilantro rice, creamy corn, avocado, radish, feta, crispy tortilla strips, red onion, cilantro lime crema. (GF) Grilled shrimp $5.
$14 (365L)
Grilled chicken skewer, tzatziki, pita, cucumbers, tomato and onion salad.
Caesar or Greek salad $6, veg of the day $6, mac n cheese $8, extra cheesy bread $3, bacon twice baked potato $5.
Full bar with local Roatan Island Brewing draft, imported beer, over 40 wines, wine by the glass, specialty Honduran coffee and signature cocktails (mojito, margarita, pina colada, espresso martini). Cocktail flight of 4 for $25.
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