Closed until December 1st
Normal Hours are:
Sunday & Monday: Closed
Tuesday thru Saturday: 5:30pm to 8:30pm
Handmade pasta anchors the menu at this small Italian dining room in West End, Roatan, with fresh seafood also featuring prominently. Beef carpaccio is a noted starter, followed by pasta dishes prepared in-house. Guests may bring their own wine, beer or spirits. Live music is scheduled on selected evenings.
$18 / 468L
Hydroponic mixed lettuce, marinated veg, tomato, cucumber, olives, parmesan shavings. Medium $12.
$18 / 468L
Thin slices of fresh beef dressed in olive oil, lime, parmesan shavings and arugula.
$15 / 390L
Thinly sliced fresh zucchini dressed in olive oil, lime, chopped tomato and parmesan shavings.
$14 / 364L
House made toasted bread topped with chopped tomato, olive oil, balsamic and basil.
$16 / 416L
House made toasted bread topped with grilled marinated eggplant, zucchini and sweet peppers.
$14 / 364L
White wine, garlic, parsley, chili flakes and olive oil.
$16 / 416L
Meatballs in marinara sauce.
$16 / 416L
Fresh mozzarella, fresh tomato and basil.
$24 / 624L
Fresh tomato sauce, house made ricotta and fresh basil. All pasta is hand made and contains egg and gluten.
$24 / 624L
Ground beef cooked in tomato sauce with rosemary.
$26 / 676L
Spicy fresh tomato sauce, anchovies, olives and capers.
$26 / 676L
Crispy bacon in a creamy egg, parmesan and black pepper sauce.
$28 / 728L
Strips of beef tenderloin in a spicy tomato, capers and oregano sauce.
$28 / 728L
Crispy bacon and sauteed mushroom in a creamy alfredo sauce.
$28 / 728L
Pork sausage and mushroom in a creamy gorgonzola cheese sauce.
$30 / 780L
Local shrimp in a spicy fresh tomato sauce. Also available in cream sauce.
$36 / 936L
Lobster, shrimp, calamari, clams and mussels in olive oil, garlic and fresh tomato sauce.
$28 / 728L
Home made potato gnocchi in creamy tomato sauce or gorgonzola sauce.
Dec
03
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