Luna Beach Restaurant & Bar serves Caribbean seafood and handcrafted burgers in an open-air beachfront setting in West End, Roatan. The cocktail menu includes the signature Luna Sunset plus the rum-based Monkey Lala. Outdoor seating faces the Caribbean Sea, making sunset part of the dinner setting.
Every Saturday evening, Luna Beach celebrates the finest flavors of the Caribbean with a signature Lobster Night built around fresh, locally sourced lobster.
$25 (650L)
Lobster and feta cheese filled handmade ravioli topped with an arrabbiata sauce, freshly grated parmigiana cheese and fresh basil.
$24 (625L)
Garlic infused lobster bites served in a freshly made corn tortilla with a mix of cheeses, guacamole, pico de gallo and jalapenos.
$39 (1015L)
Valencian-style lobster paella with clams and mussels, saffron and garlic.
$29 (755L)
2 grilled lobster tails, seasoned and served with the sauce and sides of your choice.
$32 (830L)
Fresh lobster bites stuffed into a lobster shell, enveloped with a buttery wine sauce, topped with parmigiana cheese and broiled.
$20 (520L)
Fresh tuna, watermelon, red onion, avocado, pickled mustard seeds, caviar, chips of the day.
$20 (520L)
Catch of the day sashimi, cucumber, red onion, avocado, yellow miso-ponzu sauce, sesame mayo, chips of the day.
$19 (495L)
Sliced beef tenderloin, lime juice, red onion, mushrooms, capers, parmesan cheese, truffle mayo, homemade bread canape.
$19 (495L)
Fish or shrimp ceviche, cucumber, red onion, seasonal fruit, passion fruit aguachile, chile cabro, chips of the day. Shrimp upgrade $21.
$19 (495L)
Local catch with a refreshing tropical leche de tigre, red onions, grilled palmito hearts, sweet potato, cucumber, avocado and mixed chips. Shrimp upgrade $21, mixed ceviche upgrade $25.
$19 (495L)
Mussels, homemade bisque sauce, sliced jalapeno, lime, fresh herbs, homemade focaccia bread, fries.
$19 (495L)
Chilli beans mild, chips, cheddar cheese, pico de gallo, guacamole, jalapeno pepper.
$17 (440L)
Creamy hummus with roasted garlic infusion, house crostinis, crudite.
$45 (1170L)
A classic meat and cheese board, olives, homemade jam, balsamic vinaigrette, mustard seed caviar and house crostinis.
$17 (440L)
Gourmet french fries with truffle mayo, parmesan cheese and black garlic salt.
$19 (495L)
Fried fish bits, beer tempura, onion rings or fries, homemade pickles, lime, tartar sauce.
$20 (520L)
Chicken wings marinated for 24 hours, spiced flour, homemade buffalo, teriyaki or BBQ sauce, fries.
$20 (520L)
Pork belly cooked low and slow, homemade corn tortilla, mozzarella cheese, avocado, red onions, pickled radish, fresh herbs, pico de gallo, smoked green sauce, pickled vegetables.
$20 (520L)
Shrimps, panko, homemade corn tortilla, mozzarella cheese, coleslaw, avocado, red onion, fresh herbs, pickled jalapenos, pico de gallo, tartar sauce, citrus dressing.
$20 (520L)
Grilled chicken, romaine lettuce, Caesar dressing, croutons, shredded parmesan, green olives, cherry tomatoes. Add shrimp $4.
$23 (600L)
Grilled shrimps over mixed lettuce, purple cabbage, fresh season fruit, cherry tomatoes, candied nuts, feta cheese and citrus dressing.
$29 (755L)
Grilled beef tenderloin, mixed lettuces, cucumber, olives, caramelized onions, cherry tomatoes, avocado, chips, balsamic reduction, blue cheese dressing.
$16 (415L)
Roasted eggplant, olive oil, tahini, peperoncino, parsley, homemade plantain naan bread.
$23 (600L)
Fresh salmon and savory herbs in tender ravioli pasta, topped with a creamy sauce.
$23 (600L)
Homemade pasta with fatty cured pork, hard cheese, eggs, salt, and black pepper.
$28 (730L)
Shrimp, fresh mussels and tender clams, sauteed in unsalted butter and a splash of crisp white wine.
$21 (545L)
Grilled Angus ground beef, cheddar cheese, homemade bun, lettuce, tomatoes, onions, crispy bacon.
$23 (600L)
Grilled Angus ground beef, Swiss cheese, homemade bun, mushrooms, caramelized onions, balsamic vinegar.
$22 (570L)
Tender, slow-cooked brisket, served on freshly baked bread.
$18 (470L)
Battered fried chicken breast in spicy pepper, homemade bun, your choice of buffalo, teriyaki or BBQ sauce.
$18 (470L)
Marinated pork loin, homemade BBQ, coleslaw, pickles.
$18 (470L)
Fried fish of the day, panko, homemade bun, lettuce, tomato, onions, homemade tartar sauce.
$19 (495L)
Homemade focaccia bread, fresh mozzarella, tomato, arugula, pesto.
$29 (755L)
Grilled tenderloin fajitas, Swiss cheese and caramelized onions, spicy mustard, in our homemade baguette, with au jus sauce and French fries.
$18 (470L)
Flour tortilla filled, mozzarella cheese, caramelized red onions.
$22 (570L)
Flour tortilla filled, mozzarella cheese, caramelized red onions.
$15 (390L)
Flour tortilla filled, mozzarella cheese, caramelized red onions.
$34 (885L)
Lobster tail gratin with mozzarella and covered in thermidor sauce, accompanied with vegetables and mashed potatoes.
$45 (1170L)
Grilled tenderloin and lobster tail with mashed potatoes, vegetable parmesan and demi-glace sauce.
$35 (910L)
Fried or grilled, rice and beans, plantain, homemade pico de gallo.
$21 (545L)
Grilled shrimps, rice and beans, plantain and pico de gallo.
$21 (545L)
Grilled shrimps, rice and beans, plantain and pico de gallo.
$21 (545L)
Island soup, shrimps, conch, fish of the day, coconut milk, seasonal vegetables.
$38 (990L)
Grilled beef tenderloin, truffle cauliflower puree, butter glazed green peas, potatoes Provence, parmesan cheese, blue cheese sauce.
$39 (1015L)
Beef tenderloin, covered in puff pastry, accompanied by potato and cheese croquettes, house salad, red wine sauce and vinaigrette.
$10 (260L)
$10 (260L)
$10 (260L)
$10 (260L)
Ask your server for this week's dessert.
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