A5 Japanese Wagyu, salt-crusted red snapper and house-made pasta anchor the menu at this fine-dining room within Luna Beach in West End, Roatan. Seasonal Caribbean seafood and an in-house dry-aged steak reserve broaden the selection. Seating includes an air-conditioned dining room plus an open-air rooftop deck overlooking the Caribbean Sea.
All prices in USD (Lempira shown in parentheses). A 15% tax and 10% service charge are added. Open Wednesday to Sunday, 5:00 to 10:00 PM. Reservations recommended; walk-ins welcome based on availability.
Warm house bread, chile cabro cultured butter, smoked sea salt. Complimentary.
$16 (415L)
Poached jumbo shrimp, house cocktail sauce, horseradish, lemon.
$19 (495L)
Hand-cut beef filet, capers, cornichons, Worcestershire, shallots, toasted baguette.
$12 (310L)
Slow-smoked beef brisket, aged Gruyere, horseradish creme, red wine jus, crispy shallots.
$26 (675L)
Smoked chimichurri, grilled house bread, smoked sea salt.
$14 (365L)
Roasted beets, goat cheese, candied hazelnuts, mint, cherry tomatoes.
Four premium dry-aged steaks selected seasonally (45+ days aging). Availability varies; ask your server.
$42 (1090L)
Beef filet with green peppercorn sauce.
$65 (1690L)
Smoked chimichurri, roasted garlic.
$46 (1195L)
Veloute, grilled arugula, crispy prosciutto.
$32 (830L)
Cauliflower cream, crisp pancetta, charred endive, citrus dressing.
$34 (885L)
Local catch, lobster, shrimp and mussels, coconut seafood broth, plantain and island herbs.
$44 (1145L)
Saffron hollandaise, preserved lemon, lobster oil.
$28 (730L)
Confit tomatoes, beurre blanc, parsley, charred lemon.
One per main course: hand-cut fries, pommes puree, creamed spinach, fire-grilled asparagus, roasted wild mushrooms, smoked Gouda mac & cheese, or Chef's Table Waldorf salad.
$18 (470L)
Caribbean lobster, smoked Gouda, toasted herb breadcrumbs.
$10 (260L)
Hand-cut fries, truffle, aged Parmesan, garlic aioli.
$22 (570L)
Portobello and porcini mushrooms, vegetable stock, Grana Padano, cultured butter. Vegetarian.
$9 (235L)
Classic baked custard, dark caramel, sea salt.
$10 (260L)
Choux pastry, vanilla cream, warm chocolate sauce.
$15 (390L)
Today's preparation varies; ask your server.
$20 (520L)
Caramelized bananas, dark rum, brown sugar, vanilla ice cream. Finished tableside.
An extensive cocktail program: martinis, steakhouse classics, and Chef's Table signatures such as the Roatan Old Fashioned, The Golden Hour, Smoke & Salt, and Black Coral, plus long and refreshing, after-dinner, and spirit-free options.
A full wine list by the glass and bottle, including sparkling, white, and red, plus a Reserve Cellar with Barolo, Brunello di Montalcino, and Margaux. Ask your server for the current selection.
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