Healthy bowls and fresh-pressed drinks are the focus at Crisp in West End, Roatan. The menu includes customizable poke bowls, Buddha bowls, salads, breakfast bowls, smoothies, cold-pressed juices and health shots. Vegan, vegetarian, organic and meat-based choices cover both light meals and more filling combinations.
Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
$8-$11
Vegetarian $8, shrimp or chicken $11.
$10 (260L)
$11 (285L)
Chicken or tofu katsu.
$1-$6
Seared chicken $4, egg $6, seared tuna $6, seared salmon $5, shrimp $4, tofu katsu (garlic-olive oil marinade) $1, extra veggie or fruit $2.
$15 full / $10 half
Our classic raw tuna in a soy-sesame marinade and spicy mayo (contains cashews). All poke bowls: pick four toppings from cucumber, red cabbage, mango (seasonal), spiralled carrot, spiralled zucchini, tomato, pineapple, bell pepper, sweet corn, avocado or edamame.
$11 full / $8 half
Free-range soft-boiled eggs with teriyaki sauce and spicy mayo.
$16 full / $11 half
Salmon in a soy-sesame marinade and spicy mayo (contains cashews).
$12 full / $9 half
Extra tender chicken breast with teriyaki sauce and spicy mayo.
$16 full / $11 half
Cooked shrimp in garlic-olive oil marinade and spicy mayo.
$14 full / $10 half
Crunchy tofu katsu with umami bomb sauce and spicy mayo.
$10 (260L)
Sweet corn, black beans, avocado, red cabbage, tortilla chips and cheddar cheese. Culantro-cumin dressing.
$11 (285L)
Feta, avocado, pico de gallo, black beans and corn. Pick a base of rice or quinoa. Spicy mayo dressing.
$10 (260L)
Bonita lettuce, cheddar, avocado, pico de gallo, black beans. Pick a base of rice or quinoa. Spicy mayo dressing.
$11 (285L)
Mixed greens, romaine, coconut nuggets and parmesan. Caesar dressing.
$11 (285L)
Feta, tomatoes, cucumber, red onions, kalamata olives and bell pepper on a bed of mixed greens. Lemon olive oil dressing.
$9 (235L)
Tomatoes, shredded carrots, shredded red cabbage and crispy wontons on a bed of mixed greens. Balsamic dressing.
$10 (260L)
Bell pepper, avocado, sweet corn, tomatoes and cucumber on a bed of mixed greens. Lemon olive oil dressing.
$12 (310L)
Spiralled carrot, cucumber and vermicelli noodles on a bed of mixed greens with mint and basil (contains peanuts). Spicy peanut dressing.
$11 (285L)
Pasta, bell pepper, cucumber, tomatoes, red onion, feta and kalamata olives. Lemon olive oil dressing.
$5 (130L)
Noni, orange, cantaloupe, basil, carrot.
$5 (130L)
Watermelon, mint.
$5 (130L)
Beetroot, red cabbage, cucumber, cantaloupe, orange, lime.
$5 (130L)
Kale, culantro, ginger, lime, spinach, pineapple.
$3 (80L)
Organic turmeric, black pepper, ginger, lime.
$3 (80L)
Collagen powder, noni, chia seeds, butterfly pea flower, lime, honey.
$3 (80L)
Aloe vera, spirulina, noni, lime, honey.
$6 (155L)
Coconut milk, banana, blueberries, beetroot, blue spirulina.
$6 (155L)
Raspberries, banana, coconut milk.
$6 (155L)
Coconut milk, bananas, cacao powder.
$6 (155L)
Avocado, kale, pineapple, green spirulina.
$6 (155L)
Spinach, banana, peanut butter, almond milk, cinnamon, chia seeds. Add vegan protein powder $2.
$7 (180L)
Oats cooked with almond milk, topped with raspberry jam, peanut butter and sliced banana.
$7 (180L)
Oats cooked with almond milk, topped with melted chocolate, nut butter and sliced banana.
$7 (180L)
Oats cooked with almond milk, topped with sliced banana, coconut flakes, sliced almonds and honey.
$6 (155L)
Chia pudding spiced with chai, topped with banana, granola, sliced almonds and nut butter.
$9 (235L)
Make any smoothie into a bowl topped with granola, coconut flakes, sliced banana and chia seeds.
$5 (130L)
ROA Reserve coffee.
$5 (130L)
ROA Reserve coffee.
$5 (130L)
ROA Reserve coffee.
$5 (130L)
$5 (130L)
$6 (155L)
$5 (130L)
