Seafood, grilled meats and tropical cocktails anchor the menu at this clifftop spot near the lighthouse viewpoint. The West Bay, Roatan location has broad sunset views from its terrace, with live music events accompanying dinner. Small plates, organic dishes, plus vegetarian and vegan choices round out the food selection.
$18 (470L)
Tax and gratuity not included in prices.
$18 (470L)
$16 (415L)
$16 (415L)
$24 (625L)
$38 (990L)
With jasmine rice and sauteed seasonal vegetables.
$36 (935L)
Basmati rice and sauteed greens.
$34 (885L)
Served with jasmine rice and wok-fried vegetables.
$45 (1170L)
With sauteed seasonal vegetables.
$50 (1300L)
Lobster tempura and marinated flank steak with wok-fried vegetables.
$45 (1170L)
Lobster, shrimp, mussels, and calamari in a fragrant curry with Thai rice.
$35 (910L)
Marinated and served with jasmine rice and seasonal sauteed vegetables.
$38 (990L)
Marinated NY strip grilled and finished in Thai basil sauce over jasmine rice and stir fried vegetables.
$18 (470L)
Cucumber, carrot, avocado, topped with crab meat.
$20 (520L)
Salmon, tuna, avocado.
$16 (415L)
Tuna, carrot, cucumber, avocado.
$18 (470L)
Smoked salmon, cream cheese, cucumber, avocado.
$20 (520L)
Unagi, cucumber, asparagus.
$22 (570L)
Lobster, cucumber, pineapple, eel sauce.
$14 (365L)
Avocado, cucumber, carrot, scallions.
$15 (390L)
$15 (390L)
$16 (415L)
$16 (415L)
$20 (520L)
$16 (415L)
$16 (415L)
$18 (470L)
$15 (390L)
$15 (390L)
$12 (310L)
$12 (310L)
$12 (310L)
$12 (310L)
$10 (260L)
Served tableside with a vanilla bean ice cream.
Mar
28
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