From the Roots at Spirit Origin

Lobster chunks on toasted house brioche with noisette butter, smoked pepper mayonnaise, truffle oil, chives, and seasonal pickles. Served with roasted potatoes.

Fresh local snapper, fried in coconut oil or grilled over charcoal, with seafood bisque veloute, rice and beans, tostones, and seasonal pickles.

Creamy asparagus risotto with smoked picanha, finished with demi-glace and caramelized onions.

Slow-braised lamb shank with marmahon pasta, fresh herb salad, and tzatziki.

Shrimp or lobster tail in garlic and coconut milk sauce, served with roasted potatoes, herb salad, and sourdough bread.

Blend of picanha and beef tenderloin, coconut brioche, noisette butter, caramelized onions, cheddar, and pickles. Served with roasted potatoes.

Greens, fruit, passionfruit vinaigrette. Chicken $23, shrimp $26, beef $28, or lobster $32.

Confit pork rib with chile cabro sauce, chimol, rice and beans, and fried plantains.

Seared beef tenderloin with nuoc cham, fresh herbs, cashews, sesame, fried garlic oil, black lime, naan bread, tzatziki, and salsa macha.

Fresh ceviche with yellow chile leche de tigre, avocado, cilantro, and sweet potato chips.

Crispy pork belly, house bao buns, tamarind gastrique, pickles, and spicy miso mayonnaise.

Snapper in dark beer tempura, roasted potatoes, house tartar, and pickles.

Seasonal vegetables, yellow curry, muhammara, and yuca tostones.

Lightly grilled tuna with citrus ponzu, mustard caviar, fried garlic aioli, crispy onions, fried capers, and yuca casabe.

Risotto croquettes with slow-braised beef in coconut milk, smoked coffee-adobo tenderloin, cultured cream espuma, and seasonal pickles.

Citrus-cured shrimp with red onion, cilantro, miso emulsion, coconut leche de tigre, green herb oil, and plantain crisps.

Sweet plantain empanadas filled with island-style confit pork belly and rib, cultured cream espuma, fresh ricotta, tomato chutney, and garlic-chile cabro pickled onions.

A warm, aromatic gallina broth served with a side of slow-cooked chicken terrine.

Fresh snapper glazed with coconut oil and herbs, caramelized cauliflower puree, pesto hummus, pil pil sauce, and glazed carrots.

Butter-poached duck breast with yellow curry rice, pickled asparagus, and parmesan cream.

House-made agnolotti filled with creamy lobster, asparagus veloute, and chive oil.

Fresh pappardelle with slow-braised lamb shank ragu and stracciatella cheese.

Grilled octopus and conch with garlic and chile cabro mojo, yellow curry, tzatziki, salsa macha, and naan.

Beef tenderloin marinated in coffee adobo, truffle potato puree, asparagus salad, and creamy demi-glace.

Coffee-adobo lamb rack, truffle potato puree, seasonal herb and fruit salad, grilled vegetables, sourdough, and beer-caper gravy.

Grilled lobster tail or fresh catch with seafood beurre blanc, scalloped potatoes, tostones, rice and beans, and house pickles.

Slow-braised short rib in Bourguignon sauce, seasonal vegetables, truffle potato puree, and fresh herb salad.

Traditional Basque cheesecake with seasonal berry compote.

Crisp pavlova with seasonal fruit, coconut cream, and coffee reduction.

Silky coffee custard with citrus cream, candied coffee nibs, and orange peel gel.

Seasonal flavors crafted in-house.

Award-winning coffees roasted on-site at Spirit Origin and served at origin. Single-origin selections including Cup of Excellence winners, prepared with precise brewing methods.

Catuai / Bourbon Natural, Marcala. 1oz $4, 2oz $5.

Parainema, Yoro. 8oz $5, 12oz $6.

Catuai / Bourbon Natural, Marcala. 8oz $6, 12oz $7.

8oz $7, 12oz $8.

8oz $8, 12oz $9.

Americano 12oz $5 / 16oz $6; iced latte and mocha latte $7 to $10.

Parainema, Yoro, 87 Cup Score. 12oz $8, 16oz $10.

Single-origin 87 to 89 Cup Score and the COE #1 Winner (Cup of Excellence Auction 2025), 200gr and 400gr. $8 to $40.

A guided tasting of three distinct coffees including rare Cup of Excellence selections, prepared via V60, Chemex, Aeropress, and Kalita.

Sample bags from $7.99; drip bags (10) from $26.

Prepared using locally sourced Honduran cacao.

Masala Chai Latte $5, Ceremonial Okumidori Matcha Latte $9, Pink Matcha Pitaya $7.

Gluten- and lactose-free hydrolyzed whey protein blends with espresso or Vanilla Stevia, granola, and fruit.

Kuro (bourbon, zapote milk punch, espresso) $19; Tsuru (mezcal, grapefruit cordial, cold brew, coconut-ginger foam) $19; Hakuyo Namce (white tequila, mezcal, smoked namce cordial, coffee caviar) $17; Kumo $17; Matsu $16; Hana Koh $16.

Espresso Martini (Spirit Origin espresso, vodka, coffee liqueur) $17; Carajillo (Spirit Origin espresso, Licor 43) $14; Carajillo with Zacapa 23 $24.

Full bar: whisky (Johnnie Walker Blue $48, Macallan 12 $26, Buchanan's 18), rum (Zacapa 23, Flor de Cana), tequila and mezcal (Don Julio, 1800), vodka (Grey Goose, Tito's), gin and liqueurs (Hendrick's, Bombay, St-Germain). Local beer $6, imported $8.

A curated list to complement the dining and coffee experience. Champagne and sparkling (Dom Perignon 2008 $450, Moet & Chandon $160), whites (Beringer Chardonnay $52, Bottega Pinot Grigio $42), reds (Tenute Neirano Barolo $130, Bottega Brunello $115, Chateau du Cauze St-Emilion $98, Casas Patronales Malbec $46), rose, plus by the glass from $12.

Includes one Spirit Origin coffee, one main, one dessert, and one drink. A curated brunch featuring bold Honduran flavors, elevated classics, and signature drinks. $45 per guest.

Chilaquiles; French Toast; Lobster Benedict; Smoked Chorizo Copan; Omelette; or Pancakes.

Chef's dessert selection; ask your server for today's featured dessert.

Spirit Origin Espresso Martini, Spirit Classic Margarita, Carajillo, Sunrise Orange Mimosa, Tropical Bloom Mimosa, Green Garden Mimosa, Smoked Hibiscus Margarita, or fresh juice. Non-alcoholic options available.