Paya Bay Resort serves a Thanksgiving dinner on Thursday, November 26, 2026, for $50 per person plus applicable tax and service. Guests choose one starter, one main course and one dessert.
Starters: lobster bisque, a creamy lobster bisque topped with crispy onion, or apple cranberry walnut salad, mixed greens with thinly sliced apples, cranberries, crumbled feta, toasted walnuts and seasonal vinaigrette.
Main courses: stuffed turkey breast, stuffed with spinach and cheese and served with rustic mashed potatoes, bacon-wrapped green beans, cranberry sauce and gravy. Tamarind glazed ribs, pork ribs glazed in a tamarind sauce, served with festive rice with cranberries and toasted almonds, and corn on the cob. Beef rolled in bacon, ground beef wrapped in bacon and stuffed with breadcrumbs, raisins, apples, nuts and fresh herbs, served with creamy mashed potatoes, grilled vegetables and a rich red wine gravy.
Desserts: apple crumble, warm spiced apples baked with a buttery oat crumble and served with vanilla ice cream, or pumpkin tiramisu, tiramisu with a touch of pumpkin spice.
Call or message the resort to reserve a table and confirm the dinner time.
