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Seafood | Sunset | Cocktails
Seafood, continental cooking and Mexican dishes share the menu at BELMAR in West End, Roatan. The kitchen covers breakfast, brunch, lunch and dinner, with small plates, vegetarian choices, desserts and late-night food. Rooftop seating, live music, cocktails and happy hour food give it a bar-focused evening format.
$322L ($12.50)
Fresh guacamole served with yellow tortilla chips.
$430L ($16.50)
Choice of hot buffalo, lemon pepper, sticky tamarind or sweet chilli wings served with ranch or blue cheese.
$672L ($25.75)
Peruvian style ceviche served in a rich leche de tigre with fried corn, pickled onions, cucumber, and roasted sweet potato.
$565L ($21.75)
Yellow fin tuna tossed with homemade spicy leche de tigre topped with roasted corn, cucumber and siracha mayo.
$565L ($21.75)
Spicy marinated lime-cooked shrimp.
$556L ($21.50)
Crispy bites tossed with warm slightly spicy and smoky red sauce.
$295L ($11.25)
Crispy potato bites fried to perfection, tossed with warm slightly spicy and smoky red sauce.
$405L ($15.50)
Crispy fried plantain basket filled with house sofrito and shrimp.
$430L ($16.50)
Honduran style cheesy refried bean fondue topped with your choice of grilled chicken, steak, or spicy chorizo, served with tortilla chips.
$160L ($6.25)
Mexican roasted elote on the cob topped with lime-mayo, grated cheese, chili powder & tajin.
$380L ($14.50)
Three golden flaky and crispy pastries filled with your choice of chicken, ground beef, or shrimp.
$565L ($21.75)
Mini sliders filled with fish or shrimp.
$Fried Calamari 556L / Breaded Shrimp 565L / Coconut Butterfly Shrimp 565L / Fish Fingers 565L
Choice of fried calamari, breaded shrimp, coconut butterfly shrimp, or fish fingers.
$750L ($28.75)
Chargrilled cheese-crusted lobster tail and ribeye tacos with mango habanero pico de gallo, creamy salsa verde, topped with pickled red onions.
$565L ($21.75)
Authentic nachos topped with char-grilled chicken and steak, black beans, lettuce, mango habanero pico de gallo, sour cream and pickled red onions.
$805L ($31.00)
Tortilla chips topped with sliced lobster tail and shrimp, beans, lettuce, mango habanero pico de gallo, sour cream and pickled red onions.
$805L ($31.00)
Sizzler platter of traditional Punjabi style chicken kababs (Chicken Tikka, Haryali Chicken, Malai Kababs) marinated in spices and grilled with fish and jumbo shrimp.
$1250L ($48.00)
Tender lamb chops marinated in Indian spices, grilled to perfection.
$Chicken 485L / Shrimp 565L
Chicken or shrimp tossed in a creamy garlic parmesan sauce with sun-dried tomatoes, fresh spinach and Italian herbs.
$Chicken 485L / Shrimp 565L / Steak 620L
Steak, chicken or shrimp linguine tossed in a rich flavored creamy red wine sauce.
$430L ($16.50)
Arugula, feta cheese, romaine lettuce, tangerines, roasted nuts, house raspberry vinaigrette.
$565L ($21.75)
Yellow fin tuna with arugula, cherry tomatoes, pickled onion and a light lemon vinaigrette.
$500L ($19.25)
Watermelon slices topped with arugula, red onions, feta cheese, fresh squeezed lemon and olive oil.
$675L ($26.00)
Grilled steak sliced and tossed with parsley, tomatoes, cucumber and quinoa.
$805L ($31.00)
Fresh octopus marinated and chargrilled, served on a bed of creamy cauliflower mash with grilled veggies.
$1070L ($41.25)
Perfectly fried catch of the day topped with sautéed vegetables, served with fried plantains and rice.
$675L ($26.00)
Jumbo shrimp sautéed in a white wine garlic butter sauce, served with rice and roasted veggies.
$675L ($26.00)
Herb crusted salmon cooked with island spices, served with dirty mash and grilled vegetables.
$675L ($26.00)
Jumbo shrimp sautéed in a bold fiery homemade Diabla sauce with garlic butter and citrus, served with rice and fresh salad.
$1075L ($41.25)
Fresh pineapple half stuffed with a creamy seafood mix of shrimp, shredded fish, calamari and octopus in a rich white sauce, topped with melted cheese and lobster tail, served with rice and fresh salad.
$760L ($29.25)
Perfectly braised shredded oxtail sautéed with bok choy, vegetables and homemade Asian noodles.
$485L ($18.75)
8oz patty topped with homemade blackberry bacon jam, siracha-mayo, lettuce, tomato, and onions, served with fries.
$760L ($29.25)
Peruvian style beef tenderloin sautéed with onions, peppers, cherry tomatoes, served with fries.
$875L ($33.75)
8oz ribeye steak served with dirty mash and grilled vegetables.
$760L ($29.25)
Mixed fajitas of chicken, steak and shrimp served on a skillet with onions and peppers, served with fresh corn tortillas, white rice and refried beans.
$675L ($26.00)
Authentic Jamaican style jerk chicken seasoned and grilled, served with rice & beans, fried plantains or salad.
$Steak 430L / Chicken 405L / Shrimp 485L / Fish 565L / Pastor 430L / Octopus 650L / Bourbon Glazed Pork Belly 460L / Hibiscus 405L
Corn tortillas filled with your choice of meat, topped with cilantro and onion.
$325L ($12.50)
Tequila, triple sec, fresh lime juice, sweet & sour, agave syrup. Choice of flavor: Watermelon, Peach, or Hibiscus.
$380L ($14.50)
Tequila, fire toasted pineapple, tajin, jalapeño, smoked with hickory wood chips.
$380L ($14.50)
Rum, coconut creme, pineapple juice, lime juice and a splash of grenadine; whole fresh pineapple +$4.
$405L ($15.50)
Vodka, edible hibiscus flower, hibiscus syrup topped with champagne.
$380L ($14.50)
Rum, blue curacao, pineapple juice, lime juice, splash of coconut creme topped with cherries.
$430L ($16.50)
Bourbon, agostura bitters, luxardo cherries, smoked with hickory wood chips.
$405L ($15.50)
Tequila, fresh lime juice, dragon fruit syrup, grapefruit soda, topped with fresh dragon fruit slice.
$380L ($14.50)
Tequila, fresh lime, strawberry liquer, agave syrup, topped with fresh strawberry, jalapeño and cucumber.
$460L ($17.75)
Hennessy, fresh lime juice, grand marnier, agave syrup.
$405L ($15.50)
Tequila, midori, fresh lime juice, blue curacao, splash of grenadine topped with sour patch candy.
$430L ($16.50)
Vodka, leechy juice, sweet vermouth.
$405L ($15.50)
Vodka, freshly brewed expresso, kahlua.
$107L ($4.00)
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$135L ($5.25)
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$107L ($4.00)
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$135L ($5.25)
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