Caribbean seafood anchors the menu at this waterfront spot in Coxen Hole, Port of Roatan, Roatan. Current dishes include shrimp ceviche with plantain chips for $18, grilled lobster tail with lemon-garlic aioli for $38, plus whole fish served fried or Mediterranean-style papillote for $28. Breakfast ranges from the $13 Catracho plate to brioche French toast for $12. Cocktails include the coconut-and-coffee Monkey Lala.
$15 (390L)
Crispy chicken wings glazed with tamarind barbecue or habanero buffalo.
$17 (440L)
On a bed of guacamole.
$14 (365L)
With chimichurri on the side.
$16 (415L)
Parmesan cheese, drizzled with olive oil, balsamic reduction, capers and crostini.
$16 (415L)
With tostones.
$16 (415L)
$23 (600L)
$20 (520L)
Ham and roasted pineapple.
$30 (780L)
Shrimp and blue cheese.
$33 (860L)
Prosciutto, drizzled with hot honey, basil and Parmesan cheese.
$25 (650L)
$23 (600L)
Mushrooms, black olives, roasted bell peppers.
$18 (470L)
6 oz beef patty, cheddar cheese, Thousand Island dressing, lettuce, tomato, grilled onions and bacon. With French fries.
$15 (390L)
House blended beef and pork patty, cheddar cheese, Thousand Island dressing, lettuce, tomato and grilled onions. With French fries.
$17 (440L)
6 oz shrimp patty, blue cheese dressing, lettuce and tomato. With French fries.
$17 (440L)
Avocado dressing, lettuce, tomato, pickled red onion and cabbage. With French fries.
$19 (495L)
Focaccia bread, prosciutto, mozzarella, tomato and basil, drizzled with balsamic reduction. Served with provencal potatoes.
$34 (885L)
Steak with chimichurri sauce, served with baked potato and vegetables.
$28 (730L)
Mediterranean herby chicken breast stuffed with bacon, spinach and cheddar cheese, with a smoked garlic and herb cream sauce, served with baked potato and vegetables.
$24 (625L)
Slow-cooked pork ribs with passionfruit barbecue sauce, served with baked potato and vegetables.
$23 (600L)
Served with rice and beans and tostones.
$26 (675L)
Fried coconut shrimp with a tropical pineapple and tequila sauce on the side, served with rice and beans and tostones.
Served with rice and beans and tostones. Market price.
$18 (470L)
Slow-cooked beef tacos on corn tortillas with a cheese crust, pickled red onion and cabbage, served with a roasted bell pepper sauce.
$18 (470L)
Linguine pasta with tomato, garlic, basil, black olives and feta cheese in a Mediterranean style sauce. Served with garlic bread.
$28 (730L)
Arborio rice cooked in an aromatic broth, with sauteed shrimp, Parmesan cheese and fresh herbs.
$15 (390L)
Served with corn tortillas or traditional island pastry fritters, with fried or scrambled eggs, chorizo, buttery avocado, refried beans, fresh cheese and sour cream.
$14 (365L)
Fried eggs with a juicy tomato salsa, beans, buttery avocado, crumbly white cheese and crunchy corn tortillas.
$20 (520L)
6 oz grilled churrasco steak served with roasted potatoes and a fried egg.
$16 (415L)
Artisan bread sandwich with eggs and chorizo, American cheese, sliced tomato and chipotle mayo. Served with provencal potatoes.
$15 (390L)
Artisan toast topped with creamy mashed avocado, cherry tomatoes, feta cheese and egg, with a side of fresh fruit.
$13 (340L)
Fluffy pancakes topped with fruit, creamy nut butter and maple syrup.
$14 (365L)
Filled with Nutella and banana.
$12 (310L)
$12 (310L)
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