Bentleys fine dining and lounge is location at Curacion Beach Resort in Brick Bay. This is a very private and secluded stretch of beach on Roatan’s South Shore.
$16.99 (440L)
White or whole wheat toast, crispy bacon or savory sausage, two eggs cooked to your preference, butter, jelly, and breakfast potatoes or hash browns. Note: Honduran sales tax and service charges are not included and will be added to your final bill.
$14.50 (375L)
Fried plantains, refried beans, fresh sour cream, two eggs any style and authentic Honduran sausage. With optional corn or flour tortillas, avocado, and cheese.
$15.50 (405L)
Three-egg omelet with bell peppers, onions, and ham. Choice of breakfast potatoes, toast, or sweet plantains.
$15.00 (390L)
Fluffy pancakes with warm syrup, butter, and jelly, with fresh banana or blueberry.
$15.00 (390L)
Vanilla-infused French toast with syrup, butter, and jelly.
$15.00 (390L)
Golden house-made waffle with crispy bacon or sausage and two eggs.
$13.50 (350L)
Egg whites with sauteed tri-color bell peppers, toasted baguette with cheese.
$15.00 (390L)
Seared USDA beef tenderloin with horseradish aioli.
$13.00 (340L)
Crispy tortilla chips, refried beans, fresh pico de gallo, choice of chicken, beef, or shrimp, sour cream and avocado.
$14.50 (375L)
Coconut-crusted shrimp with citrusy orange and horseradish marmalade.
$15.75 (410L)
Crispy pork ribs glazed with signature spicy house sauce, plantain tostones and lime wedges.
$13.00 (340L)
Fresh fish marinated with ginger, soy, scallions, and garlic.
$13.00 (340L)
Fresh conch with pico de gallo and house signature recipe, with mango or pineapple.
$13.00 (340L)
Fresh fish or shrimp marinated with coconut milk, sweet corn, and cumin.
$13.00 (340L)
Fresh shrimp, fish, or conch with house flavors.
$23.50 (610L)
Pepperoni, meat lovers, margherita, Hawaiian, or chicken Alfredo.
$15.00 (390L)
Crispy jalapenos filled with a creamy cheese blend.
$23.00 (600L)
8 oz house-ground beef patty, lettuce, tomato, crispy onion rings, avocado, bacon, signature house dressing. Served with fries.
$19.50 (505L)
BBQ, buffalo, or plain, with celery, carrot sticks, ranch, and fries.
$20.50 (535L)
Crispy fish tenders with fries, sriracha aioli and ranch.
$16.00 (415L)
Marinated chicken breast, lightly breaded, with fries, honey mustard and ketchup.
$19.50 (505L)
Coconut-crusted shrimp with rice and beans, plantains or salad, sriracha aioli.
$23.50 (610L)
Pan-seared fillet with rice and beans, mixed vegetables or salad, light lemon caper sauce.
$27.50 (715L)
12 oz or 18 oz portions with rice and beans, salad or mixed vegetables, lime wedges.
$20.00 (520L)
Crispy breaded chicken breast, lettuce, tomato, cilantro-jalapeno cream and fried jalapenos. With fries.
$45.00 (1170L)
Creamy risotto with sweet corn and cream cheese, topped with tender lobster.
$47.50 (1235L)
16 to 22 oz cuts with creamy bacon cabbage, rosemary roasted potato, mixed vegetables or salad, compound butter.
$35.00 (910L)
Garlic parmesan wine cream sauce, rice and beans, fresh salad or mixed vegetables.
$37.50 (975L)
House-made BBQ glaze, cornbread, baked beans, coleslaw.
$36.00 (935L)
Locally sourced, with creamy bacon cabbage, mixed vegetables or salad, mustard wine sauce.
$35.00 (910L)
Rich Alfredo sauce with parmesan and garlic bread.
$35.00 (910L)
Fresh pomodoro sauce, parmesan, garlic bread.
$27.00 (700L)
Shrimp, conch, and fresh fish with mixed vegetables, coconut white rice.
$20.00 (520L)
Chicken breast with mixed vegetables and coconut rice.
$15.50 (405L)
Roasted tomato base, melted mozzarella, crispy corn tortilla chips, avocado, coriander.
$14.50 (375L)
Mixed lettuce, dried raisins or cranberries, walnuts or pumpkin seeds, cherry tomatoes, balsamic. Add protein on request.
$14.00 (365L)
Romaine, house Caesar dressing, parmesan, blue cheese croutons. Add protein on request.
$14.50 (375L)
Iceberg, blue cheese dressing, cherry tomatoes, parmesan, red onion, candied bacon.
$9 (235L)
Graham cracker crust.
$10 (260L)
Warm with molten center.
$9 (235L)
Coconut and caramel.
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