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A Corner of Flavor & Freshness
Baleadas and other Honduran specialties are the focus at Maz-Kai Food and Dessert in Sandy Bay, Roatan. Located at the top of the road by Blue Island Divers, it serves breakfast, lunch and dinner. Desserts round out the savory local menu.
From $11 (285L)
Two eggs any way you want them, served with fried beans, cheese, avocado, and Honduran crema. Choice of fried plantain slices, corn or flour tortilla.
From $9.5 (245L)
Two eggs any way you want them, served with fried beans, cheese, avocado, and Honduran crema. Choice of fried plantain slices, corn or flour tortilla.
From $9.5 (245L)
Two eggs any way you want them, crispy bacon, homestyle potatoes, and toasted white bread. Fruit cup on the side.
From $9.5 (245L)
4 Veggie Tacos. Pico de Gallo, avocado, cilantro, choice of sauce, all on fresh corn or flour tortillas.
From $9.5 (245L)
4 Freshly made pancakes, 2 eggs any way you want them, and a fruit cup.
From $11 (285L)
3 Egg Omelette with your favorite fillings, served with your choice of 2 sides, and a meat.
From $2 (50L)
Served with pico de gallo and cilantro. Choose from veggie, chicken, beef, pork, or shrimp.
$11 (285L)
Chicken, cheese, pico de gallo, and a special homemade sauce inside a flour tortilla.
From $4 (105L)
Honduras flitters.
Add eggs, refried beans, and cheese to make it a complete breakfast!
$8 (210L)
3 Crispy corn tortillas smothered with homemade refried beans and topped with grated cheese.
$5.5 (145L)
Baked Potato stuffed with melted cheddar cheese and sour cream.
$9.5 (245L)
3 Ground Beef Enchiladas, chopped cabbage, tomatoes, boiled egg, pickled onions, tomato sauce and grated cheese.
From $11 (285L)
A bed of nacho chips topped with your choice of meat, pico de gallo, cheddar cheese, jalapeno, and sour cream.
From $8 (210L)
Quesadilla with your choice of meat, served with a homemade dipping sauce.
$8 (210L)
Rolled-up corn tortilla filled with shredded chicken, topped with chopped lettuce, tomatoes, pickled onions, cheese, and tomato sauce.
From $9.5 (245L)
3 Honduran corn or flour meat pies, filled with your choice of meat, topped with chopped cabbage, pico de gallo, pickled onions, tomato sauce, and grated cheese.
$8 (210L)
Plantain chips topped with ground beef, chopped lettuce, pickled onion, pico de gallo, and grated cheese.
$13.5 (350L)
Juicy and crispy fried chicken over fried plantain slices topped with lettuce, pickled onions, tomato sauce and creamy homemade dressing.
From $13.5 (350L)
Honduran Style Fried Chicken served with your choice of 3 sides.
$13.5 (350L)
Chicken Soup loaded with fresh vegetables, a side of white rice, and 3 handmade corn tortillas.
From $13.5 (350L)
Grilled Pork Chop topped with onions and barbecue sauce with a side of white rice, baked beans, and salad. Your choice of fried plantains, flour, or corn tortillas.
From $13.5 (350L)
Stewed Chicken with chopped potatoes served with your choice of 3 sides.
From $16 (415L)
2 Grilled Kabobs made with your choice of meats, loaded with fresh vegetables, served with your choice of 3 sides.
$13.5 (350L)
Beef patty, cheddar cheese, pickled onions, tomatoes, lettuce, pickles, homemade ketchup and mayo sauce, with a side of french fries.
$13.5 (350L)
Fresh homemade Chicken Breast on a burger bun, pickled onions, tomatoes, lettuce, pickles, homemade ketchup and mayo sauce, with a side of french fries.
$20 (520L)
Combining the rich, savory flavor of a ground beef patty with the sweet, delicate taste of shrimp. Topped with lettuce, tomatoes, pickled onions, and homemade creamy sauce. Served with french fries.
From $13.5 (350L)
6 Traditional bone-in fried chicken wings, along with celery and carrot sticks, a side of French fries, and a homemade ranch dipping sauce.
$13.5 (350L)
Fried homemade chicken strips served with French fries, ketchup, and homemade dressing.
From $12 (310L)
Smoked sausage sliced into rounds, served with grated cheese, and your choice of French fries or fried green plantain.
From $23 (600L)
Fresh Red Snapper crisped to perfection and seasoned with Caribbean spices and flavors, served with your choice of 3 sides.
From $20 (520L)
Fried Breaded Jumbo Shrimp served hot and fresh with your choice of 3 sides.
From $17.5 (455L)
Fried Breaded Giant Conch served with your choice of 2 sides.
From $19 (495L)
Giant conch, tomatoes, red onion, green bell pepper, cilantro, avocado, all in lime juice, served with nachos or tostadas.
From $21 (545L)
Fully cooked fresh shrimp in lime juice, cucumbers, red onion, cilantro, avocado, and jalapeno. Served with nacho chips or tostadas.
$20 (520L)
Conch Soup with fresh coconut milk, loaded with fresh vegetables. Served with a side of white rice and 3 corn tortillas. A community favorite!
From $12 (310L)
Creamy Pasta with your choice of Shrimp or Chicken. Served with Garlic Toast.
$20 (520L)
Combining the rich, savory flavor of a ground beef patty with the sweet, delicate taste of shrimp. Topped with lettuce, tomatoes, pickled onions, and homemade creamy sauce. Served with french fries.
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