Ceviche anchors the menu at La Cevicheria Roatan, with fish, shrimp, conch and mixto versions plus a three-variety sampler. The Island Ceviche uses coconut milk, while the Cajun-style seafood boil combines shrimp, crab, sausage, potatoes and corn. Tacos, parrilladas, burgers and cocktails round out the menu at its expanded location in Sandy Bay, Roatan.
