A5 Japanese Wagyu, salt-crusted red snapper and house-made pasta anchor the menu at this fine-dining room within Luna Beach in West End, Roatan. Seasonal Caribbean seafood and an in-house dry-aged steak reserve broaden the selection. Seating includes an air-conditioned dining room plus an open-air rooftop deck overlooking the Caribbean Sea.
Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
All prices in USD (Lempira shown in parentheses). A 15% tax and 10% service charge are added. Open Wednesday to Sunday, 5:00 to 10:00 PM. Reservations recommended; walk-ins welcome based on availability.
Warm house bread, chile cabro cultured butter, smoked sea salt. Complimentary.
$16 (415L)
Poached jumbo shrimp, house cocktail sauce, horseradish, lemon.
$19 (495L)
Hand-cut beef filet, capers, cornichons, Worcestershire, shallots, toasted baguette.
$12 (310L)
Slow-smoked beef brisket, aged Gruyere, horseradish creme, red wine jus, crispy shallots.
$26 (675L)
Smoked chimichurri, grilled house bread, smoked sea salt.
$14 (365L)
Roasted beets, goat cheese, candied hazelnuts, mint, cherry tomatoes.
Four premium dry-aged steaks selected seasonally (45+ days aging). Availability varies; ask your server.
$42 (1090L)
Beef filet with green peppercorn sauce.
$65 (1690L)
Smoked chimichurri, roasted garlic.
$46 (1195L)
Veloute, grilled arugula, crispy prosciutto.
$32 (830L)
Cauliflower cream, crisp pancetta, charred endive, citrus dressing.
$34 (885L)
Local catch, lobster, shrimp and mussels, coconut seafood broth, plantain and island herbs.
$44 (1145L)
Saffron hollandaise, preserved lemon, lobster oil.
$28 (730L)
Confit tomatoes, beurre blanc, parsley, charred lemon.
One per main course: hand-cut fries, pommes puree, creamed spinach, fire-grilled asparagus, roasted wild mushrooms, smoked Gouda mac & cheese, or Chef's Table Waldorf salad.
$18 (470L)
Caribbean lobster, smoked Gouda, toasted herb breadcrumbs.
$10 (260L)
Hand-cut fries, truffle, aged Parmesan, garlic aioli.
$22 (570L)
Portobello and porcini mushrooms, vegetable stock, Grana Padano, cultured butter. Vegetarian.
$9 (235L)
Classic baked custard, dark caramel, sea salt.
$10 (260L)
Choux pastry, vanilla cream, warm chocolate sauce.
$15 (390L)
Today's preparation varies; ask your server.
$20 (520L)
Caramelized bananas, dark rum, brown sugar, vanilla ice cream. Finished tableside.
An extensive cocktail program: martinis, steakhouse classics, and Chef's Table signatures such as the Roatan Old Fashioned, The Golden Hour, Smoke & Salt, and Black Coral, plus long and refreshing, after-dinner, and spirit-free options.
A full wine list by the glass and bottle, including sparkling, white, and red, plus a Reserve Cellar with Barolo, Brunello di Montalcino, and Margaux. Ask your server for the current selection.
