Island Chicken and Soups

Two skewers of seasoned sirloin and salmon bites drizzled with a Hollandaise sauce.

Stewed beef in a corn tortilla with chopped onions, cilantro and sauce on the side. Total of 3.

A vibrant, zesty celebration of the sea mingled with tangy lime juice, crisp red onion, sweet bell peppers, diced tomato and a hint of cilantro.

Deep fried wings in a variety of flavors: Garlic Parmesan, Mango Mutton Pepper, Buffalo, Salt and Pepper, BBQ or Orange Marmalade.

Served with blended vinaigrette, aged Parmesan cheese, crisp red onions, capers and avocado.

Deep fried tempura with diced octopus, celery, carrot, onion, garlic and cilantro. Topped with a savory takoyaki sauce. Seasonal.

Squid rings fried in olive oil, onion, garlic and peppers. Topped with a spicy tomato reduction.

Deep-fried jumbo jalapenos stuffed with a savory filling, and a smoky chipotle aioli dipping sauce.

A blend of cheeses, garlic and spices baked on a buttery, soft flat bread. Add fries to any appetizer $4.

Deep fried chicken fingers with honey mustard sauce.

Deep fried fish fingers with lime and ranch.

A loaded nacho platter of chili beans, zesty cheeses, guacamole and pico de gallo. To share.

Mozza sticks, wings, onion rings, jumbo tempura shrimp, fried calamari and two sauces. To share.

A medley of lobster, shrimp, conch, king crab, fillet of fish, sliced potato and carrots in a coconut base.

Coconut soup with conch, fish, lobster, shrimp and plantain balls.

Mixed lettuce greens, egg, tomato, avocado, sweet corn and a ranch/olive oil base dressing. Comes with grilled chicken; sub shrimp $5.

Fresh lettuce greens, tomatoes, sweet corn, green peppers, egg, avocado, bacon, grilled chicken and Chef Darwin's honey mustard dressing. Sub shrimp add $5.

Fresh romaine, tomato, corn, bell peppers, tortilla crisps and jalapenos tossed in house-made Baja lime sauce. Choice of grilled chicken or shrimp.

Crisp romaine, crunchy croutons, Parmesan cheese, grilled chicken and creamy Caesar dressing.

Steamed white rice, pan-seared chicken in a sweet and savory teriyaki glaze, stir-fried veg, sesame seeds and green onion.

8 oz USDA Angus patty on a freshly in-house baked bun. American cheese, lettuce, tomato, pickles and homemade sauce. With fries. Extra patty $7. Toppings: mushrooms, sauteed onions, jalapenos, banana peppers or avocado $1 each; swiss or mozzarella, bacon or guacamole $1.75 each. All handhelds come with fries; sub onion rings or sweet potato fries $4.

8 oz seasoned patty of freshly ground pork and beef on a soft brioche bun. Topped with sauerkraut, pickles and creamy Hollandaise. With fries and gravy.

Crispy flour tortillas packed with spicy buffalo chicken, cream cheese, peppers, cheddar and jalapeno ranch dipping sauce. With fries and gravy.

Red snapper fried or grilled, avocado, cabbage slaw, cilantro, lime and chipotle aioli on corn tortillas. Total of 3.

Grilled chicken, crisp lettuce, tomato, onion, peppers and shredded cheese in a flour tortilla. Dressings: Caesar, chipotle, or buffalo ranch.

Grilled or fried shrimp on a homemade bun with American cheddar, lettuce, tomato, cucumber and a medley of sauces.

Grilled or fried sea bass on a homemade bun with lettuce, tomato, cucumber and ranch dressing.

Grilled or fried chicken breast on a homemade bun with lettuce, tomato, cucumber, American cheddar and special thousand island dressing.

Wing and breast with fries and your choice of soda. Sub onion rings or sweet potato fries $4.

Grilled chorizo, pork, beef, chicken, beans and pico de gallo with 4 corn tortillas.

8 oz chicken breast done grilled, fried, jerk or coconut stew. Pick 2 sides for mains: rice and beans, french fries, fried bananas or vegetable medley.

Jumbo shrimp deep fried, grilled, garlic or coconut style.

Whole red fish fried or grilled with lime sauce.

Savory rice with beef and chicken, carrots, celery, garlic and green onions. Single $10, large (serves 4) $24. Add shrimp $5.

Fried pork topped with encurtido and regular or picante salsa on the side.

Silky fettuccini in a creamy Parmesan butter sauce. Add chicken $4, shrimp $9.

Penne in a vibrant house made basil pesto with Parmesan and olive oil.

Al dente spaghetti with a rich slow-simmered meat and tomato sauce, herbs and Parmesan.

Grilled ocean-fresh prawns. Garlic, fried scampi, red or Frandiablo sauce. Seafood served with mashed potato and sauteed vegetables; sub rice, baked potato or loaded twice baked potato.

A succulent whole lobster in a rich, creamy sauce, topped with melted cheese.

Locally sourced grilled fillet. Ask your server for details and price.

Lightly floured sauteed chicken breasts with mushrooms and your choice of Alfredo or red wine sauce. Served with mashed potato and sauteed vegetables.

Slow-cooked pork ribs with signature sauces (Brown Maple Sugar, Pineapple Chipotle, Sweet and Smoky, Mango Ginger, Coconut Curry), creamy coleslaw and fries. Half rack $20, full rack $32.

Flame-grilled skirt steak topped with herb-packed chimichurri. Steaks served with mashed potato and sauteed vegetables.

Premium cut from the short loin, grilled to your specifications.

Tender, buttery, expertly seasoned and seared.

Juicy, tender, richly marbled.

Grilled steak alongside succulent buttery lobster. Add jumbo shrimp $5.

All desserts $7: tangy key lime custard in a graham cracker crust with whipped cream.

Pineapple or banana flambe served warm with vanilla ice cream.

Warm chocolate brownie topped with vanilla ice cream.

Thin French crepe with seasonal fruit or Nutella.

Creamy cheesecake infused with Baileys Irish Cream.

Silky caramel custard in chocolate or flavor of the day.

Kids meals served with french fries or onion rings.

Vanilla ice cream, brownie, or chocolate chip cookie.

Smoky mezcal, sweet and sour, crisp cucumber and fresh basil.

Vodka, coconut rum, pear schnapps, cranberry and pineapple juice.

Tequila, triple sec, fresh pineapple juice and pulp, tajin rim.

Mezcal with juicy lychee, tart grapefruit and sour mix.

Tequila, cointreau, naranja agria and blue curacao.

Amaretto, tequila, grenadine, cranberry juice and lime.

Blended whiskey, cranberry juice, fizzy Sprite.

Gifiti, Malibu, cranberry, pineapple and grenadine. A Caribbean-Garifuna twist.

Aperol, prosecco brut and soda water.

Vodka, coffee liqueur, espresso and simple syrup.

Monkey Lala $12, Daiquiris $8, Pina Colada $9, Margaritas $8.

Fuzzy Navel $7, Frozen Apple Margarita $8, Peach Bellini $7, Kombucha on Ice $6.

Barena, Salvavida, Imperial. Assorted bucket of 6 $18.

Coors Light, Corona, Michelob, Heineken. Bucket of 6 $24.

Kozel Light, Krusovice Bohem. Bucket of 6 $24.

Vodkas: Grey Goose $10, Stolichnaya $6, Smirnoff $6, Absolut $8, Titos $8. Whiskeys: Jack Daniels $9, Chivas Regal $10, Grand Old Parr $11, Black Label $11, Buchanan's $12, Maker's Mark $11. Rum: Zacapa 23 $15, Appleton Estates $8, Bacardi $6, Captain Morgan $7, Flor de Cana 4-18 yrs $4-$11. Tequila: Cristalino $14, Grand Amalo $14, Tequila Rose $12, Patron Silver/Gold $12, Don Julio Blanco $13, Don Julio Reposado $14, Jose Cuervo $5, 1800 $7. Gin: Tanqueray $8, Bombay $8.

Liqueurs (2 oz): Bailey's $6, Disaronno $6, Jagermeister $6, Frangelico $8, Liqueur 43 $7, Zambuca $8, Grand Marnier $12. Shooters (1 oz): Fuzzy Jager Cranberry $5, Kamikaze $5, Lemon Drop $5, Tequila Slammer $5, Hypnotic $5, Jager Bomb $7.

France. Fresh and rounded with ripe pear, peach, and subtle vanilla notes.

Germany. Green apple, citrus, slate minerality, crisp and dry.

Italy. Fresh and aromatic with white flowers and citrus.

South Africa MCC. Green apple, pear, citrus, almond and baked biscuits.

Italy. Fruity rose with hints of red fruit and melon.

Italy. Fresh and fruity with red berries and a light pearl finish.

Italy. Soft, medium-bodied Sardinian red with ripe cherry and plum.

South Africa. Rich and velvety with plum, vanilla and tobacco.

South Africa. Delicate and soft with red berries and cloves.

Bohemia Sekt, Freixenet Red, Freixenet White: 6 oz glass $12.50, bottle $50.

Hot brews: macchiato and espresso from $1.50, americano from $2.50, cappuccino and latte from $3, matcha and chai latte from $4. Cold brews: iced coffee from $4, iced matcha, mocha or chai latte from $4.50. Flavored syrups $1, almond or oat milk $1.50. Chai flavors: plain, vanilla, spiced.

Bottled water $1.50, sodas $2, drip coffee $2.50, teas $2, juices of the day $5, smoothies (juice or milk base) $7, house wine red or white (6 oz) $6, kombucha on ice $6. Specialty coffees, chais and kombucha on request.