Green Cilantro Restaurant & Bar sits in Roatan and serves breakfast, brunch, lunch, dinner, and desserts with small plates, alcohol, and beer. It features table service, dine-in seating, and a bar onsite in a casual, cozy, quiet space good for kids, families, groups, solo diners, and tourists. Wheelchair users access the entrance, parking lot, restroom, and seating, plus Wi-Fi, restrooms, changing tables, and a kids’ menu. Credit cards and debit cards work for payments. Call for reservations.
Full review of Green Cilantro here: Green Cilantro Review: Saturday Sushi in Crawfish Rock.
Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
$8.50 (220L)
Refried beans melted with cheese, chorizo, corn chips. Note: tips not included in prices.
$13.50 (350L)
Sauteed octopus with olives, roasted potatoes with rosemary served in a white wine sauce.
$10.50 (275L)
Fried calamari with tartar dressing.
$7.50 (195L)
Fried cassava fries served with guacamole.
$8.50 (220L)
Sauteed mussels with orange wine sauce served with garlic bread.
$10.50 (275L)
Fried jalapeno stuffed with cream cheese, bacon, mozzarella cheese, ranch dressing.
$6.50 (170L)
Sauteed edamame served in a sweet chili and teriyaki sauce.
$8.50 (220L)
Tomatoes with olives, red onion, cilantro, oregano, garlic bread.
$7.50 (195L)
Grilled cheese flamed with alcohol served with pita bread.
$7.50 (195L)
Sauteed garlic shrimp served with garlic bread.
$8.50 (220L)
Crispy fried conch fritters, calypso dressing.
$14.50 (375L)
Shrimp marinated in lime juice, red onion, tomato, peppers, cilantro, mango and plantain tostones.
$14.50 (375L)
Shrimp, fish, conch, marinated in lime juice, pico de gallo, cilantro, red sauce and corn tortilla chips.
$16.50 (430L)
Grilled salmon with avocado sauce.
$14.50 (375L)
Fried chicken cubes melted with Mongolian spicy sauce and white rice.
$22.50 (585L)
Filet mignon, shrimp, white wine sauce, mashed potatoes and grill beans.
$20.00 (520L)
Grilled rib eye, cowboy potatoes served with grill veggies.
$16.50 (430L)
Two lobster grilled, veggies, mashed potatoes and garlic butter.
$16.50 (430L)
Arborio rice, bacon, mushroom, parmesan cheese and garlic bread.
$16.50 (430L)
Grilled snapper topped with creamy lemon caper sauce and mashed potatoes.
$16.50 (430L)
Sauteed shrimp with veggies, coconut curry and white rice.
$16.50 (430L)
Sauteed lobster with veggies, cheddar cheese, parmesan mashed potatoes, grilled veggies.
$16.50 (430L)
Grilled beef filet, corn, salad, fries and chimichurri.
$13.50 (350L)
Fried coconut shrimp with french fries and sweet chili.
$13.50 (350L)
Fried fish filet, purple cabbage, jalapeno, avocado, cilantro and lime aioli.
$14.50 (375L)
Beef, shrimp, pico de gallo, white cheese, cilantro and jalapeno sauce.
$14.50 (375L)
Beef, pico de gallo, avocado, cilantro, corn tortilla, cheese, mexirice, chipotle sauce.
$12.50 (325L)
Sauteed pork marinated in lime juice, herbs, achiote, corn tortilla, pico de gallo, cilantro and chipotle sauce.
$3.50 (90L)
One grilled corn melted with mayo, cheese, cilantro, spicy ranchitas, green cilantro, tajin and chamoy.
$15.50 (405L)
Shrimp, fish marinated in lime juice, cucumber, red onion, jalapeno, green cilantro sauce, tajin, avocado and corn chips.
$14.50 (375L)
Beef patty, jalapeno, red onion, American cheese and chipotle dressing.
$15.50 (405L)
Beef patty, bacon, sauteed onion with barbecue and mozzarella cheese.
$20.00 (520L)
Beef patty, fried shrimp melted with buffalo sauce, mozzarella cheese and ranch dressing.
$15.00 (390L)
Fried chicken breast melted with buffalo sauce, mozzarella cheese and ranch dressing.
$15.00 (390L)
Fried fish filet, American cheese, purple cabbage and cucumber.
$20.00 (520L)
Two beef patties, grilled onions, mushrooms with BBQ, American cheese, mozzarella cheese and bacon.
$14.50 (375L)
Beef patty, pita bread, lettuce, tomato, red onion and ranch dressing.
$20.00 (520L)
Grilled chicken melted with Korean sauce, mozzarella cheese, fried onions and french fries.
$12.50 (325L)
Crispy bang bang sauce cauliflower, sesame seeds and green cilantro.
$16.50 (430L)
Grilled ribs with teriyaki barbecue sesame sauce, corn ribs, mashed potatoes.
$14.50 (375L)
Chicken, shrimp, pineapple, bell peppers, green onion, cilantro and teriyaki sauce.
$16.50 (430L)
Grill chicken breast, bread toast, ham, bacon, American cheese, lettuce, tomato, ranch dressing and french fries.
$19.50 (505L)
Lobster, mussels, clams, shrimp, red sauce, green olives, capers and garlic bread.
$14.50 (375L)
Sauteed shrimp with onion, butter, white wine, parsley and garlic bread.
$14.50 (375L)
Lettuce, parmesan cheese, croutons, tomatoes, red onion, cucumber, green olives.
$14.50 (375L)
Lettuce, tomatoes, cucumber, red onion, avocado and ranch dressing.
$14 (365L)
Fried jalapeno, cream cheese, crab meat, spicy tuna topped and dinamita dressing. Saturday Sushi Night menu.
$14 (365L)
Fried chicken, cream cheese, topped with plantain, passion fruit sesame spicy sauce.
$14 (365L)
Crispy rice balls stuffed with spicy salmon, jalapeno, sesame seeds.
$14 (365L)
Fried coconut shrimp, grilled pineapple, avocado, cream cheese, mango sesame sauce, coconut flakes.
$14 (365L)
Beef fajitas, cream cheese, avocado, topped with chipotle mayo shrimp, jalapeno.
$14 (365L)
Crispy chicken in panko, topped with avocado, teriyaki, sesame seeds, cucumber, sriracha mayo.
